Paris 7 · Traditional cuisine · Authentic
A neighborhood institution where Jean Sévègnes crafts traditional French cuisine with seasonal vol-au-vent as the signature specialty.
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Traditional French cuisine with Basque influences, championing seasonal ingredients and classic preparations executed with precision.
A convivial neighborhood bistrot where the Assemblée quarter's workers and food lovers gather in a discreet, welcoming atmosphere.
Classic bistrot elements—marble zinc bar and cobalt blue banquettes—create an understated, timeless setting.
Over 300 wine references and a champion de France chou farci distinguish this bistrot from typical neighborhood establishments.
Reserve 21 days in advance for dinner, and don't miss the seasonal vol-au-vent variations that showcase the chef's technical mastery.
Vol-au-vent (seasonal variations), Terrine de foie de volaille, Chou de Pontoise farci, Tripes de bœuf "gras double", Escargots, Coquilles Saint-Jacques, Baba au rhum
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