Creative French bistro cuisine designed for sharing, where Chef Florent Ciccoli's inventive small plates and legendary house-made pizzetta showcase quality ingredients and playful flavor combinations.
Read more A warm, unpretentious neighborhood gathering spot where the buzz of conversation mingles with the clink of wine glasses, creating the quintessential Parisian bistro atmosphere.
Read more Vintage troquet charm meets modern minimalism, with copper counters, formica tables, and school chairs creating an authentically Parisian bistro aesthetic.
Read more A rare Parisian bistro that never closes weekly, serving everything from morning coffee to late dinner with a legendary house-made pizzetta that has locals returning religiously.
Read more Reserve ahead for evening service when the tapas-style dining draws crowds, and don't miss the weekday lunch menu for exceptional value at €20-24.
Read more Pizzetta au levain, Melon à la crème de gorgonzola, Terrine de cochon maison, Croquettes de cochon, Tartare de bœuf, Aubergine laquée miel-feta, Burrata, Friture d'encornets, Clafoutis aux abricots
Read more