Caffè Stern

The cuisine at Caffè Stern represents Italian gastronomy at its finest, guided by chef Alessandro Fornaro's expert hand and deep respect for tradition. Fornaro's approach balances authenticity with creativity, honoring classic preparations while introducing thoughtful contemporary touches that elevate familiar dishes. His menu reads like a love letter to Italian culinary heritage, featuring everything from perfectly executed spaghetti alla carbonara to more inventive creations that showcase seasonal ingredients.

Seafood plays a prominent role in the menu, with dishes like the signature tagliolini with lobster and dill demonstrating Fornaro's ability to handle premium ingredients with finesse. The pasta is made fresh, providing the perfect foundation for delicate sauces and carefully sourced seafood. The risotto preparations change with the seasons—the asparagus version has earned particular acclaim—showcasing the chef's commitment to working with ingredients at their peak. Each risotto is cooked to that ideal point where the rice maintains a slight bite while the overall texture remains creamy and luxurious.

Beyond the pasta and risotto, the menu offers a range of dishes that span Italian regional traditions. The lasagnetta all'amatriciana brings Roman flavors to the table, while the cappuccino di patate with ragù represents a more playful, innovative approach to Italian comfort food. The burrata ravioli exemplifies the kitchen's technical skill, combining delicate pasta with the creamy richness of this beloved cheese. For those seeking lighter options, the restaurant offers thoughtfully prepared vegetarian, vegan, gluten-free, and dairy-free dishes that never feel like afterthoughts.

The dessert program deserves special mention, particularly the signature "Stern" pistachio gelato and the hazelnut tiramisù, which puts a refined spin on this classic Italian dessert. The tasting menu, priced at 125 euros for five courses, provides the most comprehensive view of Fornaro's culinary vision, while the "Oggi" formula at 35 euros offers an accessible way to experience the kitchen's quality. The Aperitivo service brings Italian tradition to Paris, featuring a variety of antipasti that showcase the kitchen's range and attention to detail. Throughout the menu, you'll find a commitment to quality ingredients, precise technique, and flavors that are bold without being overwhelming—Italian cuisine as it should be, executed with skill and served with pride.