Paris 2 · Gourmet cuisine · Trendy
A Venetian-inspired culinary gem by chef Alessandro Fornaro, set in a historic 1834 engraving workshop redesigned by Philippe Starck.
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Chef Alessandro Fornaro crafts refined Italian cuisine showcasing seasonal ingredients, from traditional pasta to innovative seafood preparations.
Sophisticated Venetian elegance meets Parisian charm in a warm, historically rich atmosphere that invites lingering conversations.
Philippe Starck's masterful renovation honors the 1834 engraving workshop's heritage with preserved 16th-century woodwork and Venetian-inspired elegance.
A Monument Historique setting from 1834 meets Philippe Starck design, offering flame-roasted coffee and an Italian wine cellar focused on small producers.
Reserve well in advance via TheFork, arrive early to explore Passage des Panoramas, and consider the Aperitivo for a true Italian experience.
Tagliolini with lobster and dill, Risotto with seasonal asparagus, Cappuccino di patate with ragù, Spaghetti alla carbonara, Burrata ravioli, Lasagnetta all'amatriciana, Hazelnut tiramisù, "Stern" pistachio gelato
A taste of what awaits
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