Cagettes

The food at Les Cagettes revolves entirely around the concept of sharing, with the signature "cagettes apéritives" serving as the foundation of the culinary experience. These wooden crates arrive at your table filled with carefully selected items that work in harmony with the establishment's natural wine selection—think of them as elevated, thoughtfully composed grazing boards that encourage communal dining. The cagettes typically feature a rotating selection based on seasonal availability and the chef's inspiration. Quality cheeses form a cornerstone of most offerings, showcasing French artisanal producers alongside occasional international selections. The cheese selection demonstrates real expertise, balancing textures and intensities to create interesting progressions as you work your way through the crate. From creamy, bloomy-rind varieties to aged, crystalline hard cheeses, each selection serves a purpose in the overall composition. Charcuterie receives equal attention, with cured meats chosen for their quality and compatibility with natural wines. The selection might include classic French preparations—silky pâtés, country terrines, air-dried sausages—alongside more adventurous options. The kitchen understands that natural wines, with their sometimes funky, earthy characteristics, pair beautifully with well-made charcuterie. Beyond cheese and charcuterie, the cagettes incorporate seasonal elements that add freshness, acidity, and textural contrast. Pickled vegetables, fresh fruits, nuts, quality bread, and house-made condiments round out the offerings. These accompaniments aren't afterthoughts but integral components that elevate the entire experience. A dollop of fig jam might bridge the gap between a pungent cheese and a tannic red wine, while pickled vegetables provide palate-cleansing acidity between rich bites. The kitchen's approach emphasizes quality sourcing over complex preparation. The focus remains on finding excellent products and presenting them in ways that highlight their inherent qualities. This philosophy aligns perfectly with the natural wine selection—both celebrate authenticity and terroir over manipulation and artifice. Portion sizes are designed for sharing, whether you're a couple looking for a substantial aperitif or a group planning to make an evening of grazing and drinking. The staff can guide you toward the right amount based on your appetite and plans for the evening. The beauty of the concept lies in its flexibility—you can order multiple cagettes to explore different combinations, or stick with one while focusing on the wine selection.