Cali Sisters

The Cali Sisters' menu is a masterclass in California cuisine, executed with the precision and finesse you'd expect from a chef trained under Gordon Ramsay and Joël Robuchon. This impressive pedigree elevates what could be simple comfort food into something more refined, where technique meets the laid-back, health-forward philosophy of West Coast dining. The menu showcases California's greatest culinary hits, starting with signature dishes that have become restaurant favorites. The tacos arrive vibrant and flavorful, packed with fresh ingredients and bold seasonings. The ceviche demonstrates the kitchen's respect for pristine seafood, with delicate fish 'cooked' in citrus and adorned with complementary flavors. The wild pancakes have achieved near-legendary status among brunch enthusiasts, offering a sweet, indulgent start to weekend mornings. Beyond these signatures, the menu explores American classics through a California lens. The truffle mac & cheese transforms comfort food into something luxurious, while the tuna tartare showcases the kitchen's ability to handle raw fish with finesse. Heartier options include perfectly grilled salmon and wagyu steak for those seeking substantial mains. The meatballs offer familiar comfort, while sharing platters encourage communal dining—a very California approach to meals. The restaurant's commitment to inclusivity shines through its diverse offerings. Vegetarian, vegan, halal, and gluten-free options aren't afterthoughts but integral parts of the menu, prepared with the same care and creativity as traditional dishes. The emphasis on fresh, local, and organic ingredients means every plate arrives bursting with flavor and vitality. Desserts lean into American nostalgia with a New York-style cheesecake that's rich and creamy, and the pizzookie—a warm, gooey cookie-brownie hybrid that's perfect for sharing. The beverage program complements the food beautifully, with house cocktails like the signature dirty martini served with fried green olives, vintage California wines, kombucha, fresh-pressed juices, and smoothies that capture the essence of healthy West Coast living. Every element of the menu works together to create a cohesive California dining experience that feels both authentic and elevated.