Paris 3 · Traditional cuisine · Casual
Le Marais's premier charcuterie destination crafting Paris's finest jambon-beurre with artisanal meats and house-cured specialties.
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Exceptional artisanal charcuterie and France's finest jambon-beurre, crafted with premium meats and traditional techniques.
Casual and convivial, this artisanal charcuterie shop buzzes with neighborhood energy and the authentic spirit of Le Marais.
A functional, market-style space where gleaming display cases showcase artisanal charcuterie in all its glory.
Home to Paris's most celebrated jambon-beurre and rare charcuterie finds like Noir de Bigorre and Babilla beef ham.
Visit during off-peak hours to avoid crowds, and don't hesitate to ask for tasting recommendations from the knowledgeable staff.
Jambon-beurre sandwich, Jambon cuit à l'ail des ours, Noir de Bigorre, Jambon fumé aux foins, Foie gras, Babilla (cœur de jambon de bœuf)
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