Paris 11 · Gourmet cuisine · Counter
A no-reservation seafood counter from the Septime team, serving daily catches and natural wines in a relaxed maritime setting on rue de Charonne.
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Daily-changing seafood plates showcase sustainable catches through both raw preparations and creative cooking, from pristine oysters to inventive small plates.
Relaxed maritime energy meets Parisian bistro warmth in a convivial counter setting where neighbors and food lovers gather over shared plates.
Maritime minimalism defines the space, with wood, glass, and concrete creating a clean backdrop that lets the seafood take center stage.
The no-reservation policy and daily-changing menu based on sustainable catches create an egalitarian, spontaneous dining experience rare in Paris's restaurant scene.
Arrive early to avoid long waits, especially on weekends, and consider browsing Septime's wine cave next door while you wait for your table.
Accrabes (crab fritters), Oysters, Clamatarte, Ceviche, Marinated fish, Clamato Michelada, Bonito tataki, Hake aioli with tomato salad
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