Clover Grill

Cuisine

Premium aged meats from across Europe, cooked over charcoal and rotisserie, showcasing the primal art of fire-based cooking.

The Vibe

An intimate, convivial atmosphere inspired by Anglo-Saxon pubs, where the warmth of open flames meets the sophistication of a private club.

Clover Grill strikes a distinctive balance between casual conviviality and refined dining, creating an atmosphere that feels both welcoming and exclusive. The space channels the warmth and intimacy of traditional Anglo-Saxon pubs while maintaining the polish expected from a Jean-François Piège establishment. With just 45 seats, the restaurant fosters a sense of closeness and community, where the crackling of the open fire and the sizzle of meat on the grill provide a sensory backdrop to your meal.

The open kitchen serves as the restaurant's beating heart, allowing you to witness the culinary theater as chefs work the flames with practiced precision. This transparency creates an engaging, interactive dining experience where the cooking process becomes part of the entertainment. The vibe evokes a private club or speakeasy, with leather sofas and marble tables suggesting comfort and luxury without pretension.

The atmosphere is decidedly relaxed yet sophisticated—you can settle in for a leisurely meal with friends, enjoying the convivial energy while appreciating the serious craftsmanship behind each dish. The collaboration with the Experimental Group for the bar program adds another layer to the experience, with expertly crafted cocktails complementing the wine selection. Whether you're here for a business dinner, a date night, or a celebration with friends, Clover Grill adapts to the occasion while maintaining its distinctive character: warm, welcoming, and unapologetically focused on the primal pleasure of perfectly grilled meat.

Decoration

Intimate Anglo-Saxon pub aesthetics meet contemporary fine dining, with leather sofas, marble tables, and an open kitchen as the focal point.

The decoration at Clover Grill reflects Jean-François Piège's vision of a modern grill house that honors traditional pub culture while embracing contemporary design sensibilities. The 45-seat space is deliberately intimate, creating a cozy environment where every table feels connected to the action.

The open kitchen dominates the visual landscape, serving as both functional workspace and theatrical stage. The flames and glowing charcoal provide natural, ever-changing lighting that adds warmth and drama to the space. This transparency in cooking is central to the restaurant's identity, allowing the fire and the chefs' movements to become part of the décor itself.

Comfortable leather sofas and banquettes invite you to settle in for an extended meal, while marble tables add a touch of elegance and luxury. The materials palette—leather, marble, wood, and metal—creates a masculine, refined aesthetic that feels both timeless and contemporary. The design nods to Anglo-Saxon pub culture without resorting to cliché, capturing the essence of those convivial gathering spaces while maintaining a distinctly Parisian sophistication.

The bar area, developed in collaboration with the Experimental Group, adds another dimension to the space, with carefully curated bottles displayed and cocktail preparation visible to guests. The overall effect is one of understated luxury—a space that feels special without being stuffy, comfortable without being casual, intimate without being cramped. Every design element supports the restaurant's core mission: celebrating the ancient art of cooking over fire in a setting that honors both tradition and innovation.

Uniqueness

An open kitchen where premium European aged meats meet fire, orchestrated by Jean-François Piège in an intimate 45-seat setting.

What sets Clover Grill apart in Paris's competitive dining scene is its singular focus on fire-based cooking executed at the highest level. While many restaurants offer grilled meat, few approach it with the combination of premium sourcing, technical precision, and culinary pedigree that Jean-François Piège brings to this intimate space.

The restaurant's commitment to aged meats from specific European producers—Baltic Black, Bavarian beef, Blonde d'Aquitaine, and Black Angus—demonstrates a level of sourcing typically reserved for Michelin-starred establishments. Each variety brings distinct characteristics to the table, allowing you to explore the nuances of different cattle breeds and aging processes within a single meal.

The open kitchen concept is central to the Clover Grill experience, but it's more than just visual theater. Watching the chefs work the charcoal and rotisserie, you gain appreciation for the skill required to achieve perfect doneness on different cuts while managing the unpredictable nature of live fire. This transparency creates a connection between diner and chef that's increasingly rare in fine dining.

The collaboration with the Experimental Group for the bar program adds another unique dimension, bringing cocktail expertise and an extensive wine selection that rivals many dedicated wine bars. The ability to order wines by the glass from a carefully curated list allows for adventurous pairing throughout your meal, elevating the experience beyond typical steakhouse offerings.

The luxurious fondue bourguignonne at €80 per person represents a unique interpretation of a classic dish, transforming it into an interactive fine dining experience. This playful element, combined with the serious approach to meat and fire, captures the restaurant's distinctive personality: sophisticated yet approachable, traditional yet innovative.

Finally, the intimate 45-seat capacity ensures that every guest receives attention and that the energy remains focused and convivial. In a city where many restaurants prioritize volume, Clover Grill's commitment to intimacy and quality over quantity makes it a distinctive destination for serious meat lovers.

Insider Tips

Reserve ahead for prime dining times, explore the by-the-glass wine options, and don't overlook the luxurious fondue bourguignonne for a unique experience.

To make the most of your Clover Grill experience, advance reservations are highly recommended, especially for dinner service and weekend visits. The intimate 45-seat capacity means the restaurant fills quickly, particularly during prime hours. You can book through their website or via platforms like La Fourchette and Zenchef.

The restaurant operates Monday through Saturday with lunch service from noon to 14h15 and dinner from 19h00 to 22h30 (until 23h00 on weekends). Note that lunch service was added after the restaurant's November 2016 opening, so if you're planning a midday visit, confirm current lunch hours.

When it comes to ordering, don't feel obligated to stick with the set menu at €69. The à la carte options, ranging from €10 to €49 (with premium cuts reaching €154), allow you to customize your experience based on appetite and budget. The average spend per person is around €74 excluding drinks, but you can adjust this significantly based on your selections.

Take advantage of the extensive wine list and the numerous by-the-glass options. The collaboration with the Experimental Group means the wine program is exceptionally well-curated, and ordering by the glass allows you to pair different wines with various courses without committing to full bottles. Don't hesitate to ask for recommendations—the staff is knowledgeable and can guide you toward pairings that complement your meat selections.

If you're dining with a group and want a truly memorable experience, consider the fondue bourguignonne at €80 per person. This luxurious take on the classic dish is perfect for sharing and adds an interactive element to your meal. It's best enjoyed with at least two people and pairs beautifully with robust red wines.

For sauce selections, the house-made options—pepper, béarnaise, and Roquefort—are all excellent, but don't feel you need to order sauce with every dish. The quality of the aged meat often speaks for itself, and you might want to taste the first few bites without sauce to appreciate the beef's natural flavors before adding accompaniments.

If you can't secure a reservation or prefer a more casual experience, Clover Grill offers both takeout and delivery options. While you'll miss the atmosphere and theater of the open kitchen, the quality of the food translates well to home dining.

Finally, save room for dessert. The churros with dark chocolate sauce and vanilla ice cream provide a sweet, indulgent ending that perfectly complements the savory richness of the meal. It's a dish designed for sharing and offers a lighter finish than you might expect after a meat-focused dinner.

Must-try Dishes

Prime rib, Angus flank steak, Mixed burger (Salers, Angus, Baltic), Fondue bourguignonne, Bone marrow, Carbonara de calamars, Churros with dark chocolate sauce