Paris 1 · Bistronomy · Cozy
Chef Jean-François Piège's intimate grill house showcasing premium aged meats cooked over open flames in the heart of Les Halles.
Featured on
The full story
Premium aged meats from across Europe, cooked over charcoal and rotisserie, showcasing the primal art of fire-based cooking.
An intimate, convivial atmosphere inspired by Anglo-Saxon pubs, where the warmth of open flames meets the sophistication of a private club.
Intimate Anglo-Saxon pub aesthetics meet contemporary fine dining, with leather sofas, marble tables, and an open kitchen as the focal point.
An open kitchen where premium European aged meats meet fire, orchestrated by Jean-François Piège in an intimate 45-seat setting.
Reserve ahead for prime dining times, explore the by-the-glass wine options, and don't overlook the luxurious fondue bourguignonne for a unique experience.
Prime rib, Angus flank steak, Mixed burger (Salers, Angus, Baltic), Fondue bourguignonne, Bone marrow, Carbonara de calamars, Churros with dark chocolate sauce
A taste of what awaits
Find your way there
Local medias & International press