Seasonal French bistro cuisine showcasing local and organic ingredients, house-made charcuterie, and market-driven creativity.
Read more An intimate, convivial atmosphere where the 20-seat capacity creates a warm, almost private dining experience.
Read more A vintage neo-bistro aesthetic with wooden tables, velvet banquettes, and an open kitchen that puts the culinary action center stage.
Read more With only 20 seats and a focus on natural wines paired with house-made charcuterie and seasonal market cuisine, Coda offers an intimate dining experience that feels both exclusive and warmly accessible.
Read more Reserve well in advance for this 20-seat gem, and consider the exceptional value lunch menu at €19 for a more accessible introduction to the kitchen's talents.
Read more Côte de cochon, Tarte à la rhubarbe, Madeleine glacée au vinaigre de rhubarbe, House-made charcuterie, Agnolotti, Ventrèche de thon rouge, Ragù de canard, Pavlova à la rhubarbe
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