Paris 19 · Trendy
A luminous cocktail bar in Belleville where creative mixology meets accessible pricing, crowned Best Author Bar by Le Fooding Guide 2018.
Featured on
The full story
Creative cocktail artistry complemented by carefully selected small plates designed to enhance your drinking experience.
While Combat's primary focus is mixology, the bar offers a thoughtfully curated selection of small plates designed to complement the cocktail experience. These aren't afterthoughts or standard bar snacks—they're carefully chosen accompaniments that enhance the drinking experience while providing substance for an evening at the bar. The snack menu features three well-executed options that showcase quality ingredients and thoughtful pairings. The aged Gouda with pickles (9€) offers a classic combination where the cheese's sharp, crystalline complexity plays beautifully against the bright acidity of house pickles. The confit peppers with stracciatella (11€) brings Mediterranean flavors to the table, with sweet, tender peppers complementing the creamy, delicate Italian cheese. The olives and feta (6€) provides a simple, satisfying option that's perfect for grazing while working through the cocktail menu. These plates are designed with the cocktail drinker in mind—they're flavorful enough to be interesting but not so heavy or complex that they overwhelm the palate. The portions are appropriate for sharing or enjoying solo, and the pricing is reasonable, encouraging guests to order food without significantly increasing their bill. The real star of Combat's offering, however, is the cocktail menu. The team of Margot Lecarpentier, Mégane Vignaud, and Zoé Chambras brings serious creativity and technical skill to their craft. Their signature creations demonstrate both respect for classic cocktail traditions and willingness to push boundaries with unexpected ingredients and flavor combinations. The Combat Margarita represents their approach to reimagining classics—taking a beloved standard and elevating it with quality ingredients and thoughtful execution. The Quatresse showcases their more adventurous side, combining Suze's bitter gentian notes with Laphroaig's peaty intensity, balanced by lime, sugar syrup, and fresh sage. It's a complex, sophisticated drink that reveals the team's deep understanding of flavor layering and balance. Other signature creations like the Bachir, Impécapre, and Frais Maison demonstrate the breadth of their creativity. Each cocktail tells a story, whether through unexpected ingredient pairings, playful names, or innovative techniques. The mocktail menu (7-11€) receives equal attention, ensuring that non-alcoholic options are just as interesting and well-crafted as their spirited counterparts. The cocktail menu changes to reflect seasonal ingredients and the team's ongoing experimentation, giving regulars reason to return and discover new creations. This commitment to evolution and creativity, combined with consistently excellent execution, earned Combat its recognition as Best Author Bar by Le Fooding Guide 2018—a distinction that speaks to the bar's significant contribution to Paris's cocktail scene.
A bright, energetic cocktail bar where Belleville's creative spirit meets serious mixology in an atmosphere that's both sophisticated and refreshingly unpretentious.
Combat radiates an energy that perfectly captures Belleville's contemporary character—creative, welcoming, and authentically Parisian without trying too hard. The atmosphere strikes a rare balance: it's serious about cocktails but never takes itself too seriously, creating a space where cocktail enthusiasts and neighborhood regulars mingle comfortably. The bright, luminous interior sets Combat apart from darker, more traditional cocktail bars. Natural light floods the white space during early evening hours, creating an openness that feels inviting rather than exclusive. As evening progresses, the atmosphere evolves into something more intimate while maintaining its approachable character. The sloping terrace connects the bar to the street's energy, allowing the vibrant pulse of Belleville to flow naturally into the space. The open design onto the sidewalk creates a permeable boundary between inside and outside, encouraging spontaneous visits and fostering a sense of community. This architectural choice reflects Combat's philosophy: great cocktails should be accessible, not hidden behind intimidating facades. The vegetated ceiling adds an unexpected element of nature to the urban setting, softening the industrial materials and creating visual interest overhead. The vibe is decidedly contemporary and creative, attracting a diverse crowd that reflects Belleville's multicultural character. You'll find cocktail aficionados discussing flavor profiles alongside groups of friends enjoying after-work drinks, artists from nearby studios, and neighborhood residents who've made Combat their local. The staff's warm, knowledgeable approach sets the tone—they're passionate about their craft but genuinely interested in ensuring everyone has a great experience, whether you order a complex signature cocktail or a simple glass of wine. The energy level is lively without being overwhelming, conversational without being quiet. It's the kind of place where you can have a meaningful conversation while still feeling connected to the broader atmosphere. The bar's recognition by Le Fooding adds a layer of credibility that attracts serious cocktail enthusiasts, but the unpretentious approach ensures it never feels exclusive or intimidating.
A luminous, minimalist space where industrial materials meet organic elements, creating a contemporary backdrop that lets the cocktails take center stage.
Combat's design aesthetic embraces a contemporary minimalism that feels both intentional and effortless. The predominantly white interior creates a bright, clean canvas that stands in refreshing contrast to the darker, more traditional cocktail bar aesthetic. This choice of palette floods the space with light, particularly during the golden hours of early evening when natural light streams through the open facade. The stainless steel bar counter serves as the space's focal point—a sleek, industrial element that's both functional and visually striking. Its reflective surface catches light and movement, creating a dynamic centerpiece that draws the eye and anchors the room. The choice of stainless steel speaks to a professional, serious approach to cocktail making while maintaining a modern, accessible feel. Perhaps the most distinctive decorative element is the vegetated ceiling, an unexpected organic intervention in an otherwise industrial-minimal space. This living element adds texture, color, and a sense of nature to the urban environment, creating visual interest overhead while softening the harder materials below. It's a bold design choice that reflects Combat's creative approach—unexpected, thoughtful, and perfectly executed. The sloping terrace extends the interior space outward, blurring the boundaries between bar and street. This architectural feature creates multiple zones within a relatively compact space, offering different perspectives and experiences. The terrace's connection to the sidewalk reinforces the bar's open, welcoming character, making it feel like a natural extension of Belleville's street life rather than a separate, exclusive space. The overall design philosophy prioritizes function and atmosphere over decoration for decoration's sake. There's no clutter, no unnecessary ornamentation—just clean lines, quality materials, and thoughtful details that create a sophisticated yet comfortable environment. The bright, open aesthetic allows the colorful cocktails and the energy of the staff and patrons to provide the visual interest, ensuring the focus remains on the experience rather than the decor.
Award-winning mixology in a bright, accessible setting where creative cocktails meet neighborhood warmth, crowned Best Author Bar by Le Fooding Guide 2018.
Combat's uniqueness lies in its ability to deliver award-winning cocktail artistry without the pretension that often accompanies such recognition. The bar's 2018 Prix du Meilleur Bar d'Auteur from Le Fooding Guide confirmed its status as a serious player in Paris's cocktail scene, yet it maintains an approachable, neighborhood character that sets it apart from more exclusive establishments. The bright, luminous aesthetic distinguishes Combat from the darker, more traditional cocktail bar model. While many cocktail bars embrace dim lighting and intimate corners, Combat floods its space with light, creating an openness that feels welcoming and contemporary. This design choice reflects a broader philosophy: great cocktails shouldn't require a specific atmosphere or dress code—they should be accessible to anyone who appreciates quality and creativity. The vegetated ceiling represents another distinctive element, adding an unexpected organic dimension to the industrial-minimal space. This living installation creates visual interest while reinforcing Combat's creative approach to every aspect of the experience. It's the kind of thoughtful detail that reveals the team's commitment to creating something special without resorting to conventional luxury markers. The location in Belleville's quartier du Combat places the bar at the heart of one of Paris's most dynamic, multicultural neighborhoods. This setting informs Combat's character—it's sophisticated but not stuffy, creative but not exclusive, serious about quality but not self-serious. The bar serves as a bridge between Belleville's artistic, diverse community and Paris's broader cocktail culture, creating a space where both worlds meet comfortably. The all-female team of Margot Lecarpentier, Mégane Vignaud, and Zoé Chambras brings a distinctive perspective to Parisian mixology. Their collaborative approach results in a menu that's both technically accomplished and genuinely creative, with signature cocktails that demonstrate deep knowledge of spirits, ingredients, and flavor combinations. The Quatresse, with its bold pairing of Suze and Laphroaig, exemplifies their willingness to take risks and trust their palates. Perhaps most significantly, Combat achieves excellence at remarkably accessible prices. Cocktails ranging from 11-13€ and mocktails from 7-11€ make quality mixology available to a broader audience than many comparable establishments. This pricing strategy reflects a commitment to accessibility that aligns with Belleville's character while maintaining the quality standards that earned the bar its prestigious recognition. The open design onto the street creates a permeable boundary between bar and neighborhood, encouraging spontaneous visits and fostering community. This architectural choice distinguishes Combat from more insular cocktail bars, creating a space that feels like it belongs to Belleville rather than simply existing within it.
Reservations are recommended for this popular spot, especially on weekends when Belleville's creative crowd fills the bright space and sloping terrace.
Given Combat's well-deserved reputation and relatively intimate size, we recommend making a reservation, particularly if you're planning to visit on weekend evenings when the bar attracts both neighborhood regulars and cocktail enthusiasts from across Paris. While walk-ins are welcome, securing a spot ensures you won't miss out on experiencing one of Belleville's most celebrated bars. The sloping terrace offers a different experience from the interior—it's perfect for people-watching and soaking in Belleville's vibrant street life, especially during warmer months. If you prefer a more intimate setting with direct access to the bartenders, aim for a spot at the stainless steel bar counter where you can watch the team work and engage in conversation about the cocktails. Don't hesitate to ask the staff for recommendations based on your preferences. The team of Margot Lecarpentier, Mégane Vignaud, and Zoé Chambras is genuinely passionate about their craft and happy to guide you through the menu, whether you're a cocktail connoisseur or exploring mixology for the first time. Their expertise can help you discover unexpected favorites beyond the signature drinks. If you're curious about the creative process behind the cocktails, visit during quieter early evening hours when the bartenders have more time to discuss their inspirations and techniques. This is when you'll get the most insight into what makes Combat's approach special and might even learn about new creations being developed. The small plates are designed for sharing and pairing with cocktails, so consider ordering a selection to enjoy throughout your visit rather than all at once. The aged Gouda with pickles pairs particularly well with spirit-forward cocktails, while the stracciatella and confit peppers complement lighter, more refreshing drinks. Combat's location in Belleville means you're surrounded by excellent dining options if you're planning a full evening out. Consider starting with dinner at one of the neighborhood's many restaurants before settling in for cocktails, or reverse the order and use Combat as an aperitif spot before exploring Belleville's diverse culinary scene. The bar's recognition by Le Fooding Guide attracts serious cocktail enthusiasts, but don't let this intimidate you. Combat maintains a welcoming atmosphere where curiosity is encouraged and pretension is absent. Whether you order a complex signature creation or a simple classic, you'll receive the same attention and quality.
Combat Margarita, Quatresse, Bachir, Impécapre, Frais Maison
A taste of what awaits
Find your way there
Local medias & International press
You might also like
A pioneering cocktail bar championing 100% French spirits through innovative collaborations with renowned chefs since 2014.
A yacht club-inspired cocktail bar where award-winning bartenders craft seasonal signatures alongside natural wines and artisanal beers in a sophisticated maritime setting.
A vibrant tiki bar in Pigalle serving exotic rum-based cocktails in an immersive Hawaiian-inspired bamboo paradise.
A vintage cocktail bar nestled in a former 1910 pharmacy, serving creative libations and refined small plates on a charming tree-lined terrace.
A convivial wine bar from the acclaimed Septime team, offering 90 carefully curated natural wines alongside seasonal small plates in the vibrant 11th arrondissement.
A clandestine 1920s-inspired cocktail bar concealed behind a pizzeria's fridge door, serving expertly crafted drinks in an authentic Prohibition-era setting.
The birthplace of the Bloody Mary and Sidecar, this historic cocktail bar has been serving legendary drinks in an authentic New York atmosphere for over a century.
A Brooklyn-inspired cocktail bar in the 11th arrondissement where Japanese-influenced small plates meet inventive mixology, all set to the rhythm of groove and afro vinyl beats.