COMER parís.méxico

At COMER parís.méxico, Chef Carlos Moreno has created a culinary vision that bridges two rich gastronomic traditions: the soulful, home-style cooking of Mexican fondas and the seasonal, ingredient-driven approach of contemporary French cuisine. This fusion isn't about creating novelty for its own sake, but rather about respecting the essence of Mexican flavors while allowing them to express themselves through the lens of French terroir and seasonality.

The foundation of COMER's cuisine lies in Chef Moreno's deep understanding of traditional Mexican cooking techniques and flavor profiles. Drawing inspiration from the fondas mexicanas—those beloved neighborhood eateries where generations of Mexican families have gathered for honest, flavorful food—he brings authenticity and soul to every dish. However, rather than simply replicating traditional recipes, Chef Moreno reinterprets them, incorporating fresh, seasonal ingredients sourced from French producers and applying contemporary culinary techniques that elevate presentation and refine flavors.

The menu showcases this philosophy through signature dishes that have become COMER favorites. The tortilla barbacoa exemplifies the restaurant's approach: tender, slow-cooked meat prepared using traditional barbacoa methods, served with house-made tortillas that form the foundation of so much Mexican cuisine. The roasted leeks with jocoque demonstrate Chef Moreno's skill in bridging cultures—taking a French seasonal vegetable and pairing it with jocoque, a tangy Mexican cultured cream that adds depth and complexity. For dessert, the chocoflan represents pure Mexican tradition, combining rich chocolate cake with silky flan in a dessert that's beloved throughout Mexico.

Beyond these signatures, the menu reflects a commitment to accommodating diverse dietary preferences without compromising flavor or authenticity. COMER offers thoughtfully prepared gluten-free, vegetarian, and vegan options, ensuring that everyone can experience Chef Moreno's contemporary Mexican cuisine regardless of dietary restrictions. This inclusive approach demonstrates that Mexican cooking's rich tradition of plant-based dishes and diverse ingredients naturally lends itself to creative, satisfying options for all diners.

The beverage program complements the food with equal attention to authenticity and quality. The michelada—a beloved Mexican beer cocktail—provides a refreshing, savory accompaniment to the bold flavors on the plate. Wine selections, including accessible options like a crisp white wine by the glass, are chosen to pair well with the cuisine's complex spice profiles and varied textures.

For those who fall in love with COMER's flavors, the restaurant extends its culinary reach beyond the dining room. The épicerie offers house-made sauces and carefully selected spices, allowing you to recreate elements of the COMER experience at home. The catering service brings Chef Moreno's contemporary Mexican cuisine to private events, with customized menus that showcase the restaurant's versatility and commitment to quality. Private chef services offer an even more intimate way to experience COMER's cuisine, while cooking classes provide hands-on education in Mexican culinary techniques and flavor building.

Throughout all these offerings, COMER maintains its commitment to seasonality and quality. Chef Moreno's menu evolves with the availability of fresh ingredients, ensuring that each dish benefits from produce at its peak. This respect for seasons and ingredients, combined with the chef's deep knowledge of Mexican culinary traditions and his willingness to innovate, creates a dining experience that feels both authentic and contemporary, familiar and surprising, rooted in tradition yet entirely of the moment.