Refined French small plates and seafood specialties designed to complement an exceptional cocktail program, from delicate crab tarama to fresh oysters.
Read more Sophisticated literary elegance meets contemporary cocktail culture across four distinct atmospheres, from lively ground-floor energy to intimate rooftop serenity.
Read more Art Nouveau elegance reimagined through a contemporary lens, with Hector Guimard-inspired design flowing through four distinct levels of sophisticated spaces.
Read more The only cocktail bar in Paris integrating a Rizzoli New York bookstore with a four-level experience including rooftop cinema screenings and mixology masterclasses.
Read more Reserve the rooftop mini-kiosque in advance for film screenings, and visit during weekday evenings for the best chance to explore all four levels without crowds.
Read more Royal Basilic cocktail, Xeres Martini, tarama de crabe, Marennes-Oléron oysters, ravioles de tourteaux, tempuras de champignons, tarte au citron meringuée
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