Organic, seasonal ingredients transformed through Franco-Japanese fusion techniques into shareable tapas that change daily with the market's offerings.
Read more A warm, convivial atmosphere where retro charm meets contemporary dining culture, perfect for intimate dinners or casual gatherings with friends.
Read more A nostalgic journey to the 1950s and 60s with warm wooden furnishings and striking red walls that create an intimate, retro-chic setting.
Read more A rare Parisian address where sustainable gastronomy isn't just a buzzword but a daily practice, paired with one of the city's most thoughtful natural wine selections.
Read more Reserve ahead for dinner service, arrive with an open mind about the daily menu, and don't hesitate to ask staff for wine pairings with your chosen dishes.
Read more Rillettes de thon rouge, Curry vert de lotte, Demi-pigeon frit, Joue de bœuf en bourguignon, Xio maï oursin, Tarte Tatin
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Fooding Award (Best Sophistroquet Fooding Guide 2020)
