Contemporary French bistronomic cuisine where Alain Passard's influence meets creative sharing plates and seasonal ingredients.
Read more A warm, convivial atmosphere where the energy of an open kitchen meets the intimacy of neighborhood dining.
Read more Contemporary bistro aesthetics with warm wood tones and an open kitchen that puts culinary artistry on display.
Read more A rare combination of Alain Passard-trained precision with approachable sharing plates and advance-reservation signature dishes.
Read more Reserve signature dishes in advance and arrive early for the best selection of limited-quantity preparations.
Read more Huître Granité Daïquiri, Sole Meunière, Pigeon de Vendée farci aux champignons sauvages, Basque cheesecake with Macvin du Jura, Sériole with yogurt verbena and apricot
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