Daroco

At the heart of Daroco's culinary identity lies a deep respect for Italian tradition, particularly the pizza-making heritage of Naples. The wood-fired oven produces pizzas with the characteristic leopard-spotted crust, slight char, and tender, airy interior that define authentic Neapolitan style. Each pizza emerges from the oven with that perfect balance of crispy and chewy, topped with quality ingredients that let simplicity shine. The artichoke heart pizza has earned particular acclaim, demonstrating how classic Italian ingredients can create something memorable without unnecessary embellishment. Beyond pizza, the pasta program reveals the kitchen's technical skill and understanding of Italian regional cuisine. The handmade pasta provides the foundation for dishes like the signature linguine alle vongole with bottarga—a preparation that showcases the Italian gift for transforming a few quality ingredients into something sublime. The clams are fresh, the pasta perfectly al dente, and the bottarga adds that distinctive umami depth that elevates the dish beyond the ordinary. This attention to execution extends across the menu, whether you're ordering a classic preparation or one of the kitchen's more creative offerings. Daroco also demonstrates a willingness to explore Italy's diverse culinary landscape beyond the expected pizza and pasta. The signature hazelnut cream pizzetta from Piedmont represents this spirit of regional exploration, bringing flavors from northern Italy to complement the Neapolitan specialties. Vegetarian diners will find thoughtful options that go beyond token offerings, including a pistachio tiramisu that has become a destination dessert in its own right. The restaurant's wine program features a curated selection of Italian wines that complement the food without overwhelming diners with excessive choice. The coffee program deserves mention as well, with the gelato café earning particular praise—a fitting end to an Italian meal. Throughout the menu, you'll find dishes priced between €15 and €36, with lunch formulas offering additional value for midday diners. The kitchen maintains consistency across service periods, ensuring that whether you visit for lunch or dinner, you'll experience the same commitment to quality and authenticity.