Mathieu Pacaud's seafood-focused cuisine celebrates the ocean's bounty with refined French technique and impeccable sourcing.
Read more Chic yet welcoming, Divellec creates a distinguished atmosphere where refined elegance meets genuine warmth.
Read more Studio KO's sophisticated design creates an elegant backdrop that enhances rather than overwhelms the dining experience.
Read more Mathieu Pacaud's pedigree and daily-changing seafood selections based on the finest catches set Divellec apart in Paris's competitive dining scene.
Read more Reserve ahead, consider the lunch menu for value, and don't skip the chocolate soufflé—it requires advance ordering but rewards patience.
Read more Oysters with sabayon watercress and caviar, Grilled langoustines with tarragon, Chocolate soufflé, Scallop carpaccio, Tuna sashimi, Sole viennoise, Bouillabaisse
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Michelin 1-star
Le Bonbon
Paris je t'aime