DokiDoki Louvre

The cuisine at DokiDoki centers on the handroll—a deceptively simple preparation that demands both technical skill and premium ingredients. These hand-rolled cones of crispy nori are filled with perfectly seasoned sushi rice and a variety of fillings, from pristine raw fish to creative vegetarian options. The beauty of the handroll lies in its immediacy; each one is prepared to order and meant to be eaten right away, ensuring the nori remains crisp and the flavors stay vibrant.

Chef Andres Ramirez brings a distinctive perspective to the menu, drawing on his Colombian-Japanese background to inform his approach to traditional Japanese cuisine. While respecting classical techniques, he's not afraid to introduce subtle innovations that reflect his multicultural experience. His signature crousti rouleau de nori exemplifies this philosophy—maintaining the integrity of Japanese preparation while adding his own creative touch.

The fish tartares have become a particular point of pride, showcasing the restaurant's commitment to sourcing quality seafood. These preparations highlight the natural flavors of impeccably fresh fish, dressed simply to let the ingredient shine. Whether it's tuna, salmon, or seasonal catches, the tartares demonstrate the kitchen's respect for premium ingredients and precise knife work.

Beyond the handrolls and tartares, the menu offers a well-rounded selection of Japanese staples. Nigiris and sashimis provide purist options for those who want to experience the fish in its most elemental form, while the various rolls cater to those seeking more elaborate flavor combinations. Vegetarian options ensure that plant-based diners can enjoy the DokiDoki experience fully, with thoughtful preparations that go beyond simple cucumber rolls.

The house-made mochis deserve special mention as a sweet conclusion to the meal. These soft, chewy rice cakes filled with various flavors represent the kitchen's dedication to crafting everything from scratch. It's a detail that speaks to the overall philosophy—quality and authenticity matter, even in the smallest elements. The food at DokiDoki succeeds because it honors Japanese culinary traditions while remaining accessible and unpretentious, delivering restaurant-quality preparations in a casual, counter-service format.