Chef Romain Van Thienen's cuisine celebrates French brasserie traditions with seasonal ingredients and refined technique, from tableside-prepared tartare to the legendary vol-au-vent Albuféra.
Read more Drouant exudes timeless Parisian elegance, where literary history and refined dining create an atmosphere that is both prestigious and genuinely welcoming.
Read more Fabrizio Casiraghi's recent redesign honors Drouant's Art Déco heritage while introducing contemporary elegance, creating spaces that feel both historically significant and refreshingly current.
Read more As the historic home of the Prix Goncourt and Prix Renaudot, Drouant offers a dining experience steeped in French literary culture, complemented by an exceptional wine cellar of nearly 2,000 references.
Read more Reserve well in advance, especially for the first Tuesday of November when the Prix Goncourt is announced, and don't miss the opportunity to explore the exceptional wine cellar with guidance from the knowledgeable staff.
Read more Vol-au-vent Albuféra with foie gras, Tartare de bœuf prepared tableside, Sole meunière, Cabillaud with artichoke poivrade, Millefeuille à la vanille Bourbon, Madeleine de Proust
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