Eataly

Eataly Paris presents Italian cuisine in its full regional diversity and traditional authenticity, organized across seven distinct dining concepts within the larger space. Each restaurant and counter specializes in specific aspects of Italian gastronomy, from fresh pasta preparations to wood-fired pizzas, regional specialties to artisanal desserts. This segmented approach allows for focused expertise while offering guests the flexibility to explore different Italian culinary traditions in a single visit. The fresh pasta offerings showcase traditional techniques and regional variations, with chefs preparing dough daily and crafting shapes that honor Italian tradition. The selection spans from delicate filled pastas like tortellini and ravioli to robust shapes like pappardelle and rigatoni, each paired with appropriate sauces that respect regional authenticity. The pizza counter features Neapolitan-style preparations with properly fermented dough, quality tomatoes, fresh mozzarella, and a wood-fired oven that achieves the characteristic leopard-spotted crust. Beyond the main counters, Eataly's food philosophy emphasizes quality ingredients and traditional preparation methods. The charcuterie selection includes prosciutto di Parma, mortadella, bresaola, and various salumi, sliced to order and available both for immediate consumption and purchase. The cheese program features Italian classics—Parmigiano-Reggiano aged to different stages, creamy burrata, sharp pecorino, and regional specialties—with staff available to guide selections and pairings. The épicerie fine functions as both a resource for the restaurants and a destination for home cooks. The 7,000+ products include artisanal pasta from small producers, premium olive oils from specific estates, aged balsamic vinegars from Modena, Italian wines representing every major region, specialty items like white truffles and bottarga, and seasonal products like the various panettone offerings that become centerpieces during the holidays. Vegetarian and gluten-free options appear throughout the menu offerings, reflecting both traditional Italian cuisine's natural accommodation of these diets and contemporary dietary awareness. The cooking classes extend the food experience beyond consumption, teaching techniques for pasta making, regional dishes, and Italian culinary traditions, allowing guests to recreate authentic Italian cuisine at home. The catering and traiteur services bring Eataly's quality to private events and home dining, with prepared dishes, party platters, and custom orders available. This comprehensive approach to Italian food—combining restaurants, retail, education, and services—creates an ecosystem where every aspect of Italian gastronomy finds expression.