Paris 11 · World cuisine · Trendy
A Japanese fishmonger and restaurant in eastern Paris serving exceptional ikejime fish and royal chirashi bowls in a transformed post office setting.
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Exceptional Japanese seafood prepared using traditional ikejime technique, featuring daily catches from Quiberon transformed into pristine sashimi, chirashi bowls, and other preparations that honor the fish's natural quality.
Casual and focused, with the energetic atmosphere of a working fish market combined with the precision of Japanese culinary tradition.
Functional elegance in a transformed post office, where gleaming iced fish displays and Asian-inspired touches create an atmosphere reminiscent of Tokyo's best fish markets.
A rare hybrid of authentic Japanese fishmonger and restaurant, where you can purchase whole fish processed using traditional ikejime technique or enjoy them prepared on-site in a former post office setting.
Reservations are recommended for weekend dining, but the real insider move is visiting during weekday lunch for quick access to the same exceptional quality, or shopping the fish counter for premium ingredients to prepare at home.
Royal chirashi bowl with four fish varieties, Ikejime-prepared sashimi, Isigny oysters
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