Edwart (Marais)

Edwin Yansané's chocolate creations at Edwart represent the pinnacle of French artisanal chocolate making, where technical precision meets creative expression. The founder's approach emphasizes quality ingredients, balanced flavors, and meticulous craftsmanship across every product category.

The bonbons de chocolat form the heart of Edwart's offering—each piece is individually crafted with attention to ganache texture, flavor balance, and visual presentation. These aren't mass-produced confections but rather small-batch creations where Yansané's expertise shines through in every bite. The pralinés showcase the classic French technique of combining caramelized nuts with chocolate, achieving the perfect textural contrast between crunchy and smooth.

Edwart's tablettes demonstrate pure chocolate expression, allowing the quality of the cocoa and Yansané's blending skills to take center stage. These bars range from single-origin expressions to creative flavor combinations, each one a testament to the chocolatier's understanding of how chocolate behaves and how flavors develop.

The pâtes à tartiner represent Edwart's approach to a French staple—elevating a familiar product through artisanal methods and quality ingredients. These spreads bring the same refinement found in the bonbons to a more everyday format, perfect for breakfast or afternoon goûter.

What particularly distinguishes Edwart is the vegan chocolate collection. Rather than treating plant-based options as an afterthought, Yansané applies the same rigorous standards and creative approach to these chocolates, proving that vegan doesn't mean compromising on sophistication or complexity. This inclusive approach expands the possibilities of fine chocolate while maintaining uncompromising quality standards.

Seasonal collections, including Easter and Mother's Day creations, showcase Yansané's artistic range and ability to create chocolates that honor French gifting traditions while bringing contemporary sensibility. These limited editions give regular customers reasons to return and discover new expressions of the chocolatier's craft.

The workshop experiences offer another dimension to Edwart's food story—participants don't just taste finished chocolates but learn the techniques, understand the ingredients, and gain appreciation for the skill required to create exceptional chocolate. This educational component deepens the connection between chocolate lovers and the craft itself.