Paris 10 · Modern cuisine · Outdoor Seating
A contemporary bistrot where chef Adrien Ferrand showcases his signature smoked eel and creative seasonal cuisine in an intimate stone-walled setting.
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Modern French cuisine with meticulous technique, featuring signature smoked eel and creative seasonal dishes influenced by global travels.
A convivial bistrot atmosphere where contemporary energy meets intimate warmth, perfect for both casual dinners and special occasions.
Exposed stone walls and contemporary bistrot furnishings create an intimate setting where rustic charm meets modern design sensibility.
The signature smoked eel and open kitchen concept set Eels apart, while chef Ferrand's William Ledeuil pedigree brings gastronomic technique to an intimate bistrot setting.
Book ahead for dinner service, and consider the lunch formule for exceptional value on Ferrand's creative cooking.
Smoked eel, Raw scallops with turnip ravioli, Grilled squid with sauces, Isigny oysters, Savarin with caramel cream and mandarin
A taste of what awaits
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Local medias & International press
Fooding Award (Best Sophistroquet Fooding Guide 2018)
Figaro