Market-driven French gastronomy that changes daily based on seasonal availability, showcasing local producers through technically accomplished dishes with clean, focused flavors.
Read more Warm and authentic with an intimate atmosphere that puts the focus squarely on the food and the stories behind each ingredient.
Read more Raw materials and natural elements create an understated backdrop that lets the food take center stage, with a distinctive glass roof bringing natural light into the space.
Read more A no-menu approach where the chef decides daily offerings based on market availability, combined with transparent relationships with local artisans and producers.
Read more Book well in advance for dinner service, and consider the lunch menu for exceptional value on the same quality cuisine.
Read more Aile de raie meunière, Pavlova aux abricots corses, Menu Saveur (4-course tasting menu)
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