Paris 3 · Buffet · Casual
A neighborhood gem serving homemade seasonal cuisine with slow food values across two beloved Parisian addresses.
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Daily-changing homemade cuisine crafted from fresh, seasonal ingredients, guided by slow food principles of quality, sustainability, and fairness.
The food at Épicerie Causses embodies the slow food movement's core philosophy—every dish reflects a commitment to ingredients that are good (quality), clean (sustainable), and fair (ethically sourced). The kitchen's approach centers on a daily-changing menu that responds directly to what's fresh and in season, ensuring that each visit offers something new while maintaining consistent standards of quality and preparation.
Everything served is made in-house, from the breakfast offerings through dinner service. The kitchen works with fresh, seasonal products, allowing the natural flavors and quality of ingredients to shine through honest, straightforward preparation. This isn't cuisine that relies on elaborate techniques or trendy presentations—it's cooking that respects the ingredients and the seasons, delivering satisfying, well-executed dishes that taste like they should.
The Saturday brunch showcases the kitchen's range and philosophy particularly well. The €30 all-you-can-eat buffet offers a generous spread that balances savory and sweet: scrambled eggs, house-made charcuterie and cheese, fresh fruit salad, pancakes, chocolate mousse, and house-made pastries, all accompanied by unlimited fresh-pressed orange juice, coffee, and tea. Each element reflects the same attention to quality and homemade preparation that defines the regular menu.
The daily-changing nature of the menu means you're always eating what's at its peak, whether that's a particular vegetable, a seasonal preparation, or a dish that simply makes sense for that day. This flexibility allows the kitchen to maintain high standards while keeping the offerings fresh and interesting. The catering services extend this same philosophy to breakfast meetings, lunches, and cocktail events, while the takeout option lets you enjoy the quality at home. It's straightforward, honest cooking that prioritizes ingredient quality and proper technique—exactly what the slow food movement champions.
A warm, convivial atmosphere where the intimate setting at the back of the épicerie creates a welcoming neighborhood gathering spot.
The atmosphere at Épicerie Causses strikes that perfect balance between casual and considered—it's the kind of place where you immediately feel at ease, yet everything around you reflects thoughtful attention to quality and detail. The intimate setting, nestled at the back of the épicerie, creates a sense of discovery and coziness that makes each visit feel special without any pretension.
The convivial spirit permeates every aspect of the experience. Whether you're joining the Saturday brunch crowd, stopping by for a weekday lunch, or picking up dinner to go, the welcoming energy remains consistent. The space feels genuinely neighborhood-focused, attracting a mix of local regulars and curious visitors who appreciate the honest, quality-driven approach. During the popular Saturday brunch service from 11 AM to 3 PM, the atmosphere buzzes with relaxed weekend energy as guests linger over the generous buffet spread.
The two locations—one in Sud Pigalle, the other in Ouest Marais—each bring their own neighborhood character while maintaining the same warm, accessible vibe. You're equally likely to find solo diners enjoying a quiet meal, friends catching up over lunch, or couples settling in for a leisurely brunch. The fact that reservations are recommended (especially for the Saturday brunch) speaks to the restaurant's popularity, yet the atmosphere never feels rushed or exclusive. It's simply a place where good food and genuine hospitality create a naturally inviting environment that keeps people coming back.
The intimate space at the back of the épicerie creates a cozy, authentic setting that emphasizes the connection between shop and kitchen.
The décor at Épicerie Causses reflects its dual identity as both épicerie and restaurant, creating an authentic, unpretentious environment that puts the focus squarely on the food and the experience. The dining area, located at the back of the épicerie, feels like a natural extension of the shop itself—an intimate space where the boundaries between retail and restaurant blur in the most charming way.
The setting embraces a warm, welcoming aesthetic that avoids any unnecessary flourishes. You're dining in a space that feels genuine and lived-in, where the emphasis remains on comfort and conviviality rather than design statements. The intimate scale of the dining area creates an inherently cozy atmosphere, making it easy to settle in and focus on the meal and company.
The épicerie setting adds character and context to the dining experience—you're surrounded by the same quality products and ingredients that inform the kitchen's daily-changing menu. This connection between shop and table reinforces the restaurant's commitment to transparency and quality, creating an environment where you can see and understand the philosophy behind what you're eating. The overall effect is understated and authentic, a space that feels more like a neighborhood secret than a destination restaurant, which is precisely what makes it so appealing.
The daily-changing menu and slow food philosophy create a dining experience that's both reliable and constantly evolving, anchored by two neighborhood locations.
What sets Épicerie Causses apart is its genuine commitment to the slow food movement's principles, translated into a practical, accessible dining experience that serves its neighborhoods daily. While many restaurants claim to focus on seasonal ingredients, Épicerie Causses takes it further by changing the entire menu daily based on what's available and at its peak. This approach requires flexibility, skill, and deep relationships with suppliers—it's not just a marketing angle but a fundamental operating principle.
The dual identity as both épicerie and restaurant creates a unique transparency. You're not just told about quality ingredients—you can see and purchase them in the shop, creating a direct connection between what's on the shelves and what's on your plate. This integration reinforces the restaurant's commitment to quality and sustainability in a tangible, visible way.
The two locations in Sud Pigalle and Ouest Marais give Épicerie Causses a neighborhood presence that's increasingly rare in Paris. Rather than being a single destination, it's woven into the fabric of two distinct communities, serving as a reliable daily option for locals while welcoming visitors who appreciate the philosophy. The extended hours—10 AM to 9 PM Monday through Saturday, plus Sunday mornings—make it accessible throughout the day, whether you need breakfast, lunch, or dinner.
The Saturday brunch has become something of an institution, offering exceptional value at €30 for an all-you-can-eat spread that showcases the kitchen's range and commitment to homemade preparation. The catering services extend the same quality and philosophy to events, while the takeout option acknowledges modern dining habits without compromising standards. It's this combination—genuine slow food principles, daily flexibility, neighborhood integration, and practical accessibility—that makes Épicerie Causses stand out in Paris's crowded dining scene.
Reserve ahead for the popular Saturday brunch, and embrace the daily-changing menu as an opportunity to discover what's at its seasonal best.
Reservations are strongly recommended, particularly for the Saturday brunch service (11 AM to 3 PM), which has become a neighborhood favorite and fills up quickly. You can book by calling the 9th arrondissement location at 01 53 16 10 10 or the 3rd arrondissement at 01 42 71 33 33, or by emailing resto@causses.org. For the brunch specifically, arriving closer to the 11 AM opening gives you the freshest selection, though the buffet is replenished throughout service.
The daily-changing menu means you won't know exactly what's available until you arrive, which is part of the experience. Rather than coming with fixed expectations, approach each visit as an opportunity to discover what's in season and at its peak that day. The kitchen's commitment to this philosophy means you're always getting ingredients at their best, even if your favorite dish from a previous visit isn't available.
Both locations are easily accessible by metro—Arts-et-Métiers and Étienne Marcel serve the Marais location at 222 rue Saint-Martin, while the Sud Pigalle address at 55 rue Notre-Dame de Lorette is convenient to several lines. The restaurants operate Monday through Saturday from 10 AM to 9 PM, with Sunday hours from 10 AM to 1 PM, making them reliable options throughout the week.
If you can't dine in, takeout is available—a practical option for enjoying the same quality at home or in the office. The catering services are worth considering for breakfast meetings, lunches, or cocktail events if you want to bring the Épicerie Causses philosophy to your own gathering. Since the menu changes daily, following their social media or checking their website (causses.org) can give you a sense of current offerings, though part of the charm is embracing the element of discovery each visit brings.
Saturday all-you-can-eat brunch, scrambled eggs, house-made charcuterie, house-made cheese selection, chocolate mousse, pancakes, house-made pastries
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