Épicerie Causses

The food at Épicerie Causses embodies the slow food movement's core philosophy—every dish reflects a commitment to ingredients that are good (quality), clean (sustainable), and fair (ethically sourced). The kitchen's approach centers on a daily-changing menu that responds directly to what's fresh and in season, ensuring that each visit offers something new while maintaining consistent standards of quality and preparation.

Everything served is made in-house, from the breakfast offerings through dinner service. The kitchen works with fresh, seasonal products, allowing the natural flavors and quality of ingredients to shine through honest, straightforward preparation. This isn't cuisine that relies on elaborate techniques or trendy presentations—it's cooking that respects the ingredients and the seasons, delivering satisfying, well-executed dishes that taste like they should.

The Saturday brunch showcases the kitchen's range and philosophy particularly well. The €30 all-you-can-eat buffet offers a generous spread that balances savory and sweet: scrambled eggs, house-made charcuterie and cheese, fresh fruit salad, pancakes, chocolate mousse, and house-made pastries, all accompanied by unlimited fresh-pressed orange juice, coffee, and tea. Each element reflects the same attention to quality and homemade preparation that defines the regular menu.

The daily-changing nature of the menu means you're always eating what's at its peak, whether that's a particular vegetable, a seasonal preparation, or a dish that simply makes sense for that day. This flexibility allows the kitchen to maintain high standards while keeping the offerings fresh and interesting. The catering services extend this same philosophy to breakfast meetings, lunches, and cocktail events, while the takeout option lets you enjoy the quality at home. It's straightforward, honest cooking that prioritizes ingredient quality and proper technique—exactly what the slow food movement champions.