ES

An almost monastic calm pervades this minimalist sanctuary where the focus remains entirely on the culinary experience.

Immaculate white surfaces and natural materials create a minimalist environment where nothing competes with the cuisine for attention.

With only four tables and a chef trained at the world's most innovative kitchens, ES offers an intimate encounter with boundary-pushing Franco-Japanese gastronomy.

Book well in advance for this four-table sanctuary, and consider the lunch service for a more accessible introduction to Honjo's cuisine.