Experimental Cocktail Club

Experimental Cocktail Club is dedicated entirely to the craft of cocktails, with no food service beyond what might be offered as bar snacks. This focused approach allows the bartenders to concentrate fully on what they do best: creating exceptional drinks that showcase technical skill and creative innovation. The cocktail menu represents a carefully curated selection that balances familiar favorites with adventurous new creations. Classic cocktails receive thoughtful reinterpretations that respect their origins while adding contemporary twists. These aren't arbitrary changes—each modification serves a purpose, whether it's incorporating a house-made ingredient, adjusting proportions for modern palates, or introducing an unexpected flavor element that elevates the drink. Original creations demonstrate the bartenders' creativity and deep understanding of flavor profiles. Signature offerings like the "Experience n°1" (€14) and the "Meilleur cocktail" (€13) showcase the bar's philosophy: drinks should be complex and interesting without being pretentious or inaccessible. The use of fresh fruit juices, house-infused liqueurs, homemade syrups, and carefully selected spices ensures that each cocktail offers layers of flavor that reveal themselves as you drink. The bar's commitment to quality extends to every aspect of cocktail preparation. Rare spirits and premium ingredients are standard, not special occasion items. The bartenders' technique is impeccable—proper dilution, correct temperatures, appropriate glassware—all the details that separate a good cocktail from an exceptional one. For those not drinking alcohol, the bar offers mocktails (€7) that receive the same attention and creativity as their alcoholic counterparts. Rather than offering a fixed menu of non-alcoholic drinks, bartenders prepare mocktails based on their mood and inspiration, ensuring each one is a unique creation rather than a predetermined recipe. The pricing reflects the quality and expertise involved: cocktails range from €13 to €14, positioning the bar in the moderate-to-expensive range for Paris. This pricing is justified by the premium ingredients, skilled preparation, and the overall experience the bar provides.