Paris 10 · To share · Outdoor Seating
A pioneering vegan bistrot in Paris's 10th arrondissement where creative plant-based cuisine meets Belle Époque elegance, selected by the Michelin Guide.
The full story
Innovative plant-based cuisine that reimagines French bistrot classics through creative vegetable preparations and bold, generous sauces.
Faubourg Daimant's cuisine represents a sophisticated evolution of plant-based dining, moving far beyond simple vegetable plates to create dishes that are genuinely exciting and crave-worthy. Under Alice Tuyet's vision, the kitchen has developed a style that honors French bistrot traditions while pushing the boundaries of what vegan cuisine can achieve.
The menu centers on seasonal vegetables treated with the respect and technique typically reserved for premium proteins. Rather than attempting to mimic meat, the kitchen celebrates vegetables for their own unique qualities, coaxing out deep flavors through careful preparation and creative combinations. This approach results in dishes that satisfy on their own merits rather than as substitutes for something else.
Signature dishes have earned devoted followings among regulars. The mushroom croquettes exemplify the kitchen's skill with texture and flavor, achieving a perfect crispy exterior that gives way to a rich, savory interior. These 'croquettes cochonnes' (naughty croquettes) playfully reference traditional French charcuterie while delivering something entirely plant-based. The tempura radishes showcase impeccable frying technique, transforming a humble root vegetable into something elegant and addictive.
The kitchen's creativity shines in unexpected preparations like the broccoli guacamole, which reimagines the Mexican classic through a French lens, and the orecchiette with squash cream, where pasta becomes a vehicle for celebrating seasonal produce. The stuffed cabbage pays homage to classic French comfort food, demonstrating that plant-based versions of traditional dishes can be just as satisfying as their conventional counterparts.
Sauces play a crucial role in the Faubourg Daimant experience. The kitchen has mastered the art of creating rich, complex sauces without relying on butter or cream—a significant achievement that elevates every dish. These generous, flavorful sauces tie dishes together and provide the kind of indulgence that makes dining here feel special rather than restrictive.
The menu is designed for sharing, encouraging diners to order multiple plates and experience a variety of flavors and textures throughout the meal. This approach not only creates a more social dining experience but also allows you to appreciate the breadth of the kitchen's creativity. Plates are sized to encourage this style of eating, with portions that are substantial enough to satisfy but designed to be part of a larger meal.
Seasonal ingredients drive menu changes, ensuring that dishes reflect what's best at any given time. This commitment to seasonality means that repeat visits reveal new creations while maintaining the restaurant's signature style and approach. The kitchen sources ingredients thoughtfully, prioritizing local producers when possible and maintaining high standards for quality and sustainability.
Desserts at Faubourg Daimant deserve special mention, particularly the corn caramel brownie that has become something of a legend. These final courses prove that plant-based pastry can achieve the same richness and satisfaction as traditional desserts, providing a sweet conclusion that leaves you planning your next visit.
The cooking at Faubourg Daimant demonstrates that plant-based cuisine has moved well beyond its health-food origins to become a legitimate culinary movement capable of delivering genuine gastronomic pleasure. Whether you follow a vegan diet or simply appreciate creative cooking, the food here will challenge your expectations and expand your understanding of what vegetables can become in skilled hands.
A warm, convivial atmosphere where Belle Époque elegance meets modern plant-based dining culture.
Faubourg Daimant cultivates an atmosphere that feels both refined and genuinely welcoming. The restaurant strikes a sophisticated yet relaxed tone that makes it equally appropriate for a romantic dinner, a gathering with friends, or a solo meal at the counter. Unlike some upscale establishments that can feel intimidating, Faubourg Daimant embraces the convivial spirit of traditional French bistrots while adding a contemporary, conscious twist.
The energy in the dining room reflects the restaurant's philosophy of sharing and discovery. You'll find a diverse crowd here—committed vegans, curious omnivores, local food enthusiasts, and international visitors—all united by an appreciation for creative cuisine. The open kitchen adds a dynamic element to the atmosphere, allowing diners to witness the culinary team's craftsmanship and creating a sense of transparency and connection.
The service style enhances the warm, insider feel of the experience. Staff members are knowledgeable and passionate about the food, taking time to explain dishes and share recommendations without being overbearing. This creates an educational dimension to the meal that feels natural rather than forced, making even first-time visitors feel like welcomed guests rather than mere customers.
The pacing encourages lingering and savoring, with the sharing-plate format naturally promoting conversation and interaction. The restaurant fills with a pleasant buzz during service—animated enough to feel lively but never so loud that conversation becomes difficult. Whether you're seated in the main dining room with its Belle Époque charm, at a table overlooking the open kitchen, or in the intimate interior courtyard, the atmosphere invites you to relax, explore, and enjoy the moment.
Belle Époque-inspired elegance with marble tables, tiled walls, and velvet banquettes creating a luminous, art-filled space.
The decoration at Faubourg Daimant transports you to the elegance of early 1900s Paris while maintaining a fresh, contemporary feel. The design pays homage to the Belle Époque era with carefully chosen period-appropriate elements that create a sense of timeless sophistication.
Marble tables anchor the dining room, their classic surfaces providing both beauty and practicality. These are complemented by plush velvet banquettes in rich tones that invite you to settle in for a leisurely meal. The seating arrangement balances intimacy with openness, allowing for both cozy corners and communal energy.
The walls feature traditional tiling that evokes Parisian bistrot heritage, creating texture and visual interest throughout the space. This classic element grounds the design while the bright, luminous quality of the room keeps it from feeling dated or heavy. Natural light floods the space during daytime service, highlighting the architectural details and creating an airy, welcoming environment.
Artwork adorns the walls, adding personality and a contemporary edge to the historical aesthetic. These pieces have been thoughtfully selected to complement rather than compete with the Belle Époque framework, creating visual focal points that reward closer inspection.
The glass-enclosed kitchen serves as both a functional element and a design feature, offering transparency and theater while maintaining the flow of the dining room. This modern touch integrates seamlessly with the vintage-inspired surroundings, symbolizing the restaurant's approach of honoring tradition while embracing innovation.
The interior courtyard provides an alternative dining environment with its own distinct character. This outdoor space offers a more casual, garden-like atmosphere while maintaining the same attention to aesthetic detail as the main dining room. The courtyard becomes particularly appealing during warmer months, providing a peaceful retreat from the bustling Parisian streets.
Throughout the space, lighting has been carefully considered to create warmth and ambiance. The overall effect is a restaurant that feels both special and comfortable, elegant without being stuffy, and distinctly Parisian while offering something entirely new.
A rare entirely vegan bistrot that has earned Michelin Guide recognition while maintaining the warmth and conviviality of traditional Parisian dining.
Faubourg Daimant occupies a unique position in Paris's dining landscape as one of the few entirely plant-based restaurants to achieve serious culinary recognition while maintaining genuine bistrot character. Its selection by the Michelin Guide represents a significant validation of plant-based cuisine's place in serious gastronomy, proving that vegan dining can meet the highest culinary standards.
What truly sets Faubourg Daimant apart is its refusal to compromise on either flavor or values. While many plant-based restaurants lean heavily into health-food aesthetics or attempt to mimic traditional dishes, Faubourg Daimant has carved out its own identity. The kitchen creates dishes that are unapologetically indulgent and satisfying, with rich sauces and bold flavors that prove plant-based cuisine can deliver the same pleasure as conventional cooking.
The restaurant's approach to sustainability goes beyond simply avoiding animal products. The entire philosophy centers on preserving nature and minimizing environmental impact, from ingredient sourcing to operational practices. This commitment feels authentic rather than performative, integrated naturally into the dining experience rather than heavily advertised.
The Belle Époque setting provides another distinctive element. While many contemporary plant-based restaurants opt for minimalist, modern aesthetics, Faubourg Daimant embraces historical elegance. This choice creates an interesting dialogue between past and future, suggesting that plant-based dining isn't about rejecting tradition but rather evolving it for a more sustainable future.
The glass-enclosed kitchen adds transparency that's still relatively rare in upscale dining. This openness allows diners to witness the skill and care that goes into each dish, demystifying plant-based cooking and showcasing the technique required to achieve such impressive results without traditional ingredients.
Alice Tuyet's vision extends beyond a single restaurant. With both Faubourg Daimant and Plan D, she's building a small empire of plant-based dining that demonstrates the versatility and appeal of this approach. This growing influence suggests that Faubourg Daimant represents not just a restaurant but a movement toward more conscious, creative dining.
The restaurant's ability to attract a diverse clientele—from committed vegans to curious omnivores—speaks to its universal appeal. Rather than preaching to the converted, Faubourg Daimant welcomes everyone and lets the food speak for itself. This inclusive approach has helped normalize plant-based dining in a city known for its traditional cuisine, making it accessible and appealing to a broader audience.
Reserve ahead, embrace the sharing format, and don't skip dessert—especially that legendary corn caramel brownie.
Reservations are highly recommended at Faubourg Daimant, particularly for dinner service and weekend meals. You can book through their website or call +33 7 88 09 73 48. The restaurant's growing popularity means walk-ins can face significant waits, especially during peak times.
The sharing-plate format works best when you order multiple dishes for the table. We recommend planning for at least three to four plates per person, depending on appetite, to fully experience the range of flavors and techniques the kitchen offers. This approach not only provides better value but also allows you to appreciate the breadth of the menu.
Timing your visit strategically can enhance your experience. Lunch service (Monday-Friday 12:00-14:30, weekends until 15:00) tends to be slightly less crowded than dinner (daily 19:00-22:30), making it easier to secure a table and enjoy a more relaxed pace. The lunch crowd often includes neighborhood regulars who can offer insights into their favorite dishes.
When it comes to seating, each area offers distinct advantages. The main dining room provides the full Belle Époque experience with its marble tables and velvet banquettes. Seats near the glass-enclosed kitchen offer entertainment value as you watch the culinary team at work. The interior courtyard, when available, provides a more intimate, garden-like atmosphere that's particularly appealing during pleasant weather.
Don't overlook the beverage program. The wine list features carefully selected organic and natural options that pair beautifully with the plant-based cuisine. Starting at €7-8 per glass, these wines offer excellent value. The signature cocktails are equally worth exploring, and the non-alcoholic options are thoughtfully crafted rather than afterthoughts.
Dessert should be considered mandatory rather than optional. The corn caramel brownie has achieved near-legendary status among regulars for good reason—it's rich, satisfying, and proves that plant-based pastry can rival any traditional dessert. Priced at €9-13, desserts represent excellent value for the quality and creativity involved.
If you're dining with a larger group (nine or more), inquire about privatization options. The restaurant can accommodate group events and offers a more tailored experience for parties, making it an excellent choice for celebrations or business gatherings.
For those new to plant-based dining, don't hesitate to ask questions. The staff is knowledgeable and enthusiastic about the food, happy to explain preparations and offer recommendations based on your preferences. This guidance can help you navigate the menu and discover dishes you might not have chosen otherwise.
The restaurant's location near Métro Poissonnière (line 7) and Bonne Nouvelle (lines 8 and 9) makes it easily accessible. The Faubourg Poissonnière area has become something of a food destination, so consider exploring the neighborhood before or after your meal.
Finally, while some reviews mention occasional oversalting, this seems to be the exception rather than the rule. If you're sensitive to salt, don't hesitate to mention this when ordering—the kitchen is generally accommodating of dietary preferences and feedback.
Mushroom croquettes, Tempura radishes, Orecchiette with squash cream, Broccoli guacamole, Stuffed cabbage, Corn caramel brownie
A taste of what awaits
Find your way there
Local medias & International press
You might also like
A retro-chic izakaya where organic French ingredients meet Japanese techniques, celebrated for its natural wine selection and commitment to sustainable gastronomy.
Fooding Award
TimeoutFoodingTrès Très Bon
A pocket-sized gastronomic destination where modern French cuisine meets an exceptional natural wine selection in an intimate marble-countered setting.
Fooding AwardTimeoutFooding
A modern bistronomic table where Chef François Merle crafts seasonal French cuisine with creative flair, earning a 9.4/10 rating and Gault&Millau recognition.
Michelin Bib GourmandMichelin
A 3-star Écotable bistro in the 9th arrondissement where chef Jérémy Grosdidier crafts daily-changing menus from local produce in a minimalist, open-kitchen setting.
Former Top Chef Florian Barbarot crafts immersive multi-course seafood experiences in a marine-inspired setting, earning Michelin recognition and a 14/20 Gault&Millau rating.
TheFork InsiderMichelin
A pioneering 100% plant-based restaurant in the heart of the Marais, where seasonal vegan street food and tapas redefine accessible, delicious vegetarian dining.
TheFork Insider
Victor Mercier's Michelin-starred temple to French terroir showcases 100% local ingredients in a modern, immersive dining experience.
Michelin 1-starTop ChefMichelin
A luminous neo-50s bistrot in the 11th arrondissement serving creative seasonal small plates and natural wines from morning coffee to late-night tapas.
TimeoutTrès Très Bon
Le Bonbon
Figaro
Eater
