Flat Bread

The food at Flat Bread centers on a deceptively simple concept executed with genuine skill and creativity. Flatbreads serve as the foundation, but these aren't ordinary wraps or sandwiches—they're carefully crafted vessels that draw inspiration from various culinary traditions while maintaining a distinct identity. The chef approaches each flatbread as an opportunity to showcase quality ingredients and balanced flavors, resulting in a menu that's both accessible and thoughtfully composed.

The flatbread selection spans a range of proteins and preparations, ensuring there's something for every preference. The roasted chicken option delivers comfort and satisfaction, with tender, well-seasoned meat that benefits from the flatbread's texture. The fried fish brings a different dimension, offering crispy exterior and flaky interior that contrasts beautifully with fresh accompaniments. For those seeking richer flavors, the pulled lamb provides depth and complexity, slow-cooked until tender and paired with complementary ingredients that enhance rather than overwhelm.

Vegetarian diners aren't treated as an afterthought—the veggie option receives the same attention and creativity as its meat-based counterparts. The restaurant's commitment to plant-based excellence is evident in the thoughtful composition and bold flavors of these preparations. This dedication to vegetarian cuisine, combined with a selection of natural wines, reflects a contemporary approach to dining that values diversity and quality across the menu.

What truly distinguishes the food is the attention to accompaniments and details. The signature smashed potatoes have earned their own reputation—golden, crispy, and perfectly seasoned, they're the kind of side dish that elevates the entire meal. The chef demonstrates a commitment to evolution and seasonality, regularly updating recipes and introducing seasonal desserts that keep the menu dynamic. This approach ensures that repeat visits reveal new discoveries rather than repetitive experiences.

The open kitchen allows you to witness the care that goes into each preparation. You'll see flatbreads being assembled with precision, ingredients being handled with respect, and dishes being plated with an eye for presentation that belies the casual setting. The chef's background in bistronomic cooking is evident in the technique and thoughtfulness applied to what might otherwise be considered simple street food. Portions are generous without being excessive, prices range from 9€ to 14.50€ for flatbreads, and the overall value proposition is excellent for the quality delivered.

Beyond the flatbreads, the menu includes other offerings like octopus and croquetas, expanding the options for those who want to explore beyond the signature items. Seasonal desserts provide a sweet conclusion to the meal, showcasing the same commitment to quality ingredients and thoughtful preparation. The natural wine selection complements the food perfectly, offering bottles that match the restaurant's ethos of quality, authenticity, and approachability.