Frenchie Bar à Vins

Grégory Marchand's approach at Frenchie Bar à Vins showcases his ability to translate haute cuisine techniques into a more accessible, sharing-focused format. The menu reads like a greatest-hits compilation of bistronomy, with each dish demonstrating careful attention to ingredients and preparation while remaining approachable and designed for sharing.

The offerings span a wide range, reflecting Marchand's diverse culinary influences. You'll find classic French preparations like terrines and fresh pasta alongside more globally-inspired creations. Latin American touches appear in dishes like pão de queijo (Brazilian cheese bread) and tuna tartare tortilla, while the seafood selection might include a carefully curated quartet of oysters or perfectly roasted mackerel. Vegetables receive the same careful treatment as proteins—sautéed asparagus becomes a highlight rather than an afterthought.

The menu evolves with the seasons, ensuring that ingredients are at their peak. Marchand's team works with quality producers to source exceptional raw materials, then applies refined techniques to create dishes that surprise and satisfy. The portions are designed for sharing, encouraging diners to order multiple plates and experience a variety of flavors throughout their meal. This tapas-style approach allows for exploration and discovery, letting you sample widely rather than committing to a single entrée.

Signature items include bacon scones that balance savory and slightly sweet notes, shrimp croquettes with perfectly crisp exteriors, and a tiramichoux that reimagines the classic Italian dessert in choux pastry form. The cheese selection is carefully curated, and desserts like the strawberry-verbena choux demonstrate the kitchen's technical prowess. Prices for sharing plates range from €9 to €32, with main dishes typically falling between €29 and €39, making the experience accessible while reflecting the quality of ingredients and execution.