Contemporary French cuisine that celebrates seasonal ingredients through creative, bold combinations and comfort-focused sharing plates.
Read more A joyful, convivial atmosphere that captures the creative spirit of South Pigalle with professional service and a welcoming, unpretentious energy.
Read more Modern Parisian design by Dorothée Meilichzon featuring inviting booth seating, warm wood tones, and contemporary touches that balance sophistication with comfort.
Read more An all-day dining destination combining acclaimed chef Gregory Marchand's creative vision with natural wines, artisanal beers, and flexible service options including takeout and delivery.
Read more Reserve ahead for dinner service, explore the natural wine selection, and don't miss Sunday brunch for a leisurely weekend experience.
Read more Sweetbread nuggets, Razor clams with strawberries and cucumber, Lacquered monkfish tail, Pork shoulder ssam, Egg muffin, Banoffee, Sunday brunch
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Fooding Award (Best Chef Fooding Guide 2010)
Figaro