Over 150 varieties of raw milk farmhouse cheeses, meticulously aged in specialized caves and sourced exclusively from small-scale producers.
Read more A warm, neighborhood fromagerie where artisanal tradition meets genuine Montmartre charm in an atmosphere of friendly expertise.
Read more A charming wooden chalet-style storefront houses traditional fromagerie displays where wheels and wedges of artisanal cheese create a rustic, authentic tableau.
Read more Three generations of family expertise in cave-aging over 150 raw milk cheeses from micro-producers, with a steadfast refusal of industrial dairy.
Read more Visit Tuesday through Saturday for the full selection, book tasting workshops in advance, and don't hesitate to ask for samples before buying.
Read more Chèvre cœur de Sancerre, Berrichon, Bleu de Termignon, Vieux Salers, Burrata, Chèvres d'Augignac, Soumaintrain, Vacherin de chèvre
Read more