Fromagerie chez Virginie Damrémont

At Chez Virginie, the "menu" is an ever-evolving selection of over 150 artisanal cheeses, each representing the pinnacle of traditional French fromage-making. The foundation of their offering is an unwavering commitment to raw milk cheeses from micro-producers—small farms and artisanal makers who craft cheese using time-honored methods and respect for terroir.

The selection spans the full spectrum of French cheese categories. Cow's milk cheeses range from creamy, mild varieties to complex aged specimens like the vieux Salers, a robust mountain cheese with deep, nutty flavors. Goat's milk offerings include the signature chèvre cœur de Sancerre and chèvres d'Augignac, showcasing the tangy, fresh characteristics that make French goat cheese world-renowned. The berrichon, another house specialty, demonstrates the diversity within goat cheese alone. Sheep's milk cheeses round out the dairy trinity, offering their distinctive rich, slightly sweet profiles.

What truly distinguishes Chez Virginie is their affinage expertise. Cheeses are aged in specialized caves for periods ranging from 15 days to several months, allowing them to develop optimal flavor, texture, and character. This careful maturation process transforms good cheese into exceptional cheese, bringing out subtle notes and complex flavors that only time and expertise can achieve.

Standout selections include the creamy Italian burrata, the rare and prized Bleu de Termignon (a raw milk blue cheese from the Savoie region), the pungent Soumaintrain from Burgundy, and the unique Vacherin de chèvre. The shop also features quality Italian cheeses, expanding the selection beyond French borders while maintaining the same standards of artisanal quality.

Beyond cheese, Chez Virginie offers complementary products including fine charcuterie and carefully selected accompaniments, allowing customers to create complete cheese boards. The staff's deep knowledge means they can guide you through flavor profiles, suggest pairings, and help you discover cheeses that match your preferences, whether you're seeking something mild and approachable or bold and adventurous.