An exceptional range of artisanal French cheeses, expertly aged by a MOF affineur, representing diverse terroirs and traditional production methods.
Read more A refined yet approachable atmosphere where cheese expertise meets warm Parisian hospitality, inviting both connoisseurs and curious newcomers to explore France's fromager heritage.
Read more Classic French fromagerie aesthetics with professional display cases showcasing the artisanal selection, emphasizing the products' quality and the craft's authenticity.
Read more The prestigious MOF Affineur distinction and professional cave aging process set Laurent Dubois apart, ensuring each cheese reaches peak perfection before reaching your table.
Read more Visit during weekday mornings for the most attentive service, don't hesitate to request tastings, and ask staff for pairing recommendations to elevate your cheese experience.
Read more Aged Comté, Brie de Meaux, artisanal Camembert, Roquefort, Saint-Nectaire, Époisses, fresh chèvre, Beaufort d'Alpage
Read more