Fromagerie Laurent Dubois (Maubert)

The food offering at Fromagerie Laurent Dubois revolves entirely around cheese, but with remarkable depth and variety that extends far beyond simple retail. At its core, the establishment specializes in affinage—the art of aging cheese to optimal maturity. This expertise, recognized by Laurent Dubois's MOF title, means every cheese in the collection has been carefully selected and monitored throughout its aging process to achieve peak flavor, texture, and character.

The cheese selection spans France's diverse fromage landscape, from creamy Normandy Camemberts to robust Alpine Comtés, delicate Loire Valley goat cheeses to pungent washed-rind varieties from the North. Each cheese is sourced from quality producers who maintain traditional methods and respect for terroir. The selection includes both raw milk (lait cru) and pasteurized options, offering choices for different preferences and dietary considerations.

Beyond raw cheese sales, Laurent Dubois has developed prepared offerings that showcase cheese in ready-to-enjoy formats. The signature fondue service stands out as a particular specialty, featuring carefully curated blends of premium Swiss and French Alpine cheeses. The classic mix includes Comté, Beaufort, Vacherin Fribourgeois, and Gruyère—each selected for its melting properties and flavor contribution. These fondue kits come packaged in stylish bags, complete with everything needed for an authentic experience at home.

At the Printemps Haussmann restaurant location, cheese transitions from ingredient to centerpiece of composed dishes. Here, the kitchen explores cheese's culinary potential through both traditional preparations and contemporary interpretations. Dishes might feature cheese in various forms—melted, baked, fresh, or aged—paired with complementary ingredients that enhance rather than overshadow the fromage. The restaurant also offers expert guidance on wine pairings, helping diners understand how different beverages interact with various cheese styles.

Whether you're purchasing a single wedge for tonight's dinner, assembling a comprehensive cheese board for entertaining, or sitting down to a cheese-focused meal, Laurent Dubois ensures that quality, expertise, and passion define every offering.