Fromagerie Roland Rousselet

At Fromagerie Roland Rousselet, the "food" is cheese in all its glorious diversity—from soft, bloomy-rind varieties to aged, crystalline hard cheeses, each representing the pinnacle of French dairy craftsmanship. The selection reflects Roland Rousselet's deep expertise and his commitment to sourcing directly from small-scale farmhouse producers who maintain traditional production methods.

The fromagerie's offerings span France's rich cheese regions, bringing together the best of each terroir. You'll find creamy Camemberts and Bries from Normandy, nutty Comtés from the Jura, pungent washed-rind cheeses from the North, tangy goat cheeses from the Loire Valley, and robust blue cheeses from Auvergne. Each cheese is selected not just for its quality but for its story—the producer's dedication, the specific characteristics of the local milk, and the traditional techniques that make it unique.

What distinguishes this selection is Rousselet's expertise in affinage—the art of aging cheese to perfection. Drawing on his experience as the former head affineur at Fromagerie Barthélémy, one of Paris's most prestigious cheese shops, he understands exactly when each cheese reaches its optimal maturity. This knowledge ensures that every cheese you purchase is at its peak flavor and texture.

Beyond the curated selection from producers, the fromagerie also creates house-made cheese specialties. These products showcase Rousselet's own craftsmanship and his ability to apply traditional techniques to create unique offerings. Whether it's a specially aged cheese, a house-prepared fromage fort, or other artisan preparations, these creations demonstrate the depth of expertise that defines the shop.

The focus on small producers and farmhouse production means you're accessing cheeses that often can't be found in larger shops or supermarkets. These are products made in limited quantities, following seasonal rhythms and traditional methods that prioritize quality over volume. When you purchase cheese here, you're supporting a network of artisan producers and connecting directly to France's living cheese heritage.