Market-driven French bistronomie where seasonal ingredients and classical technique meet contemporary creativity, delivered through a weekly-changing menu that showcases the best of each season.
Read more A relaxed yet refined atmosphere where hip-hop beats meet bistro conviviality, creating a contemporary dining space that feels both neighborhood-friendly and culinarily serious.
Read more Contemporary bistro design that prioritizes comfort and functionality over elaborate decoration, creating an unpretentious backdrop that lets the food and wine take center stage.
Read more An exceptional natural wine program curated by Louis Langevin distinguishes this bistronomic address, offering one of Paris's most respected selections available by the glass to complement Chef Cordonnier's market-driven cuisine.
Read more Reserve well in advance for this popular weekday-only spot, and consider the excellent-value lunch menu as your entry point to Chef Cordonnier's market-driven cuisine.
Read more Carpaccio de lotte, Lieu noir saisi, Bonite au poireau avec fregola sarda, Saint-jacques au curry madras, Pigeon cuit sur coffre, Croquettes d'anguille fumée, Moules en escabèche, Terrine de canard, Mousse au chocolat, Chou à la crème au fruit de la passion
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Figaro