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A modern Parisian pâtisserie reimagining the classic French macaron with bold Southeast Asian flavors like ube, pandan, and sriracha.
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French macaron technique meets Southeast Asian ingredients in a collection of pastries that honor both traditions with equal respect.
A contemporary pâtisserie with a modern, welcoming atmosphere that celebrates culinary innovation and cultural fusion.
A contemporary space with modern design elements that provide a clean, minimalist backdrop for the colorful, innovative pastries.
The only Parisian pâtisserie specializing in macarons infused with authentic Southeast Asian flavors, creating a unique fusion of French technique and Asian ingredients.
Visit with an open mind and don't hesitate to try flavors that might be unfamiliar—the staff can guide you through the unique ingredients.
Ube macaron, Pandan macaron, Black sesame macaron, Sriracha macaron
A taste of what awaits
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