Girotti

Girotti's gelato represents the pinnacle of Italian artisanal ice cream making, adhering strictly to traditional methods passed down through generations in Amelia, Umbria. Every flavor is created using 100% natural ingredients, completely free from gluten and preservatives—a commitment that appeals to health-conscious guests without compromising on taste or texture. This dedication to purity allows the quality of the ingredients to shine through in every scoop.

The ingredient sourcing reflects a deep respect for Italian culinary excellence. Pistachios come from Bronte in Sicily, renowned worldwide for producing the finest pistachios with their distinctive green color and intense flavor. Almonds are sourced from Avola, another Sicilian treasure known for exceptional quality. These premium ingredients form the foundation of classic flavors like zabaglione (a creamy custard-based gelato), gianduja (the beloved chocolate-hazelnut combination), and Sicilian pistachio that tastes distinctly different from standard pistachio gelato.

Beyond traditional offerings, Girotti showcases creativity with unexpected flavor combinations. The red bean with maple syrup gelato demonstrates the willingness to experiment while maintaining technical excellence. The signature "Altrimenti ci arrabbiamo" combines chocolate sorbet with chili, creating a playful heat that references both Italian culinary tradition and Terence Hill's filmography. Rum baba gelato captures the essence of the classic Italian dessert in frozen form. Seasonal fruit sorbets provide lighter options that highlight the natural sweetness of ripe fruit.

An intriguing aspect of Girotti's approach is the incorporation of savory gelato that accompanies certain dishes, reflecting the sophisticated Italian understanding of gelato as more than just dessert. This demonstrates the versatility and culinary potential of artisanal gelato when crafted with skill and imagination.

Chef Roberto Ferraro oversees not only the gelato production but also the creation of traditional Italian pastries. The pastry selection includes tiramisu, rum baba, cassata (the Sicilian cake with ricotta and candied fruit), and sfogliatella (the crispy, layered Neapolitan pastry). These offerings transform Girotti into a comprehensive Italian dessert destination where you can experience multiple facets of Italian sweet-making tradition. Each pastry adheres to authentic recipes, providing a taste of Italy that complements the gelato perfectly and offers variety for those seeking something beyond frozen treats.