Girotti

Cuisine

Authentic Italian gelato crafted with 100% natural ingredients and premium Italian products, alongside traditional pastries from Umbrian family recipes.

The Vibe

A warm, convivial atmosphere that celebrates Italian gelato culture and cinema nostalgia, perfect for sharing sweet moments with friends and family.

Girotti exudes a welcoming, family-friendly atmosphere that invites guests to slow down and savor the Italian art of gelato enjoyment. The convivial spirit reflects the Italian tradition of gathering over good food, where sharing and conversation are as important as the treats themselves. The space feels approachable and unpretentious, encouraging visitors to linger whether they're enjoying a quick scoop or settling in for a leisurely afternoon.

The connection to Terence Hill and his cinematic legacy adds a playful, nostalgic dimension to the experience. Film enthusiasts will appreciate the subtle nods to the actor's work, creating conversation starters and adding character to the space. This cinematic inspiration blends seamlessly with the authentic Italian atmosphere, never feeling gimmicky but rather adding warmth and personality to the gelateria.

The outdoor terrace provides an ideal setting for people-watching along Boulevard Raspail, where you can enjoy your gelato while soaking in the Parisian street life. The proximity to theaters and cinemas makes it a natural gathering spot before or after cultural outings. Whether you're a local stopping by for your regular pistachio fix or a visitor discovering authentic Italian gelato for the first time, Girotti creates an inclusive environment where everyone feels welcome to indulge in a moment of sweetness.

Decoration

Cinema-inspired décor pays homage to Terence Hill's western films while maintaining an authentic Italian gelateria aesthetic with a charming outdoor terrace.

The decoration at Girotti strikes a distinctive balance between Italian gelateria tradition and cinematic nostalgia. The interior design incorporates elements inspired by Terence Hill's iconic western films, creating a unique visual identity that sets it apart from typical Parisian ice cream shops. These references to cinema and art are woven throughout the space, offering visual interest without overwhelming the primary focus on the gelato itself.

The aesthetic celebrates both Italian craftsmanship and the actor's cultural legacy, with memorabilia and design elements that transport visitors into Terence Hill's cinematic universe. These touches create an immersive experience that appeals to film buffs while remaining accessible to those simply seeking excellent gelato. The space manages to honor its founder's celebrity while maintaining the authentic feel of a traditional Italian gelateria.

Outside, the terrace features distinctive green and white chairs that provide comfortable seating for enjoying your gelato al fresco. This outdoor space captures the essence of Italian street culture, where gelato is meant to be savored slowly, preferably while watching the world go by. The terrace positioning on Boulevard Raspail offers excellent visibility and creates an inviting presence that draws passersby into the Girotti experience. The overall design successfully merges Italian authenticity with Parisian charm and cinematic flair, creating a memorable setting that enhances the quality of the gelato itself.

Uniqueness

Founded by actor Terence Hill, this gelateria brings Umbrian family recipes and cinema-inspired flair to Paris with completely natural, gluten-free gelato.

Girotti's most distinctive feature is its founding by Terence Hill, the beloved Italian actor known for his western films and charismatic screen presence. This isn't merely celebrity branding—Hill's family roots in Amelia, Umbria, provide the authentic foundation for the gelateria's recipes and approach. The Paris location represents an expansion of a genuine family business that has already established itself in Amelia, Dresden, and Berlin, bringing generations of gelato-making expertise to each city.

The commitment to 100% natural ingredients without gluten or preservatives sets Girotti apart in a market where many gelaterias rely on stabilizers and artificial components. This dedication to purity requires greater skill and fresher ingredients, resulting in gelato that tastes cleaner and more authentic. For guests with dietary restrictions, particularly those avoiding gluten, Girotti offers a rare opportunity to enjoy artisanal gelato without compromise.

The cinema-inspired atmosphere and menu items create a unique cultural experience. Flavor names reference Terence Hill's films, and the décor celebrates his cinematic legacy, transforming a simple gelato stop into a cultural destination. Film memorabilia and themed elements are available, allowing fans to connect with the actor's work while enjoying exceptional gelato. This fusion of cinema and cuisine creates a distinctive identity that you won't find elsewhere in Paris.

The use of premium Italian ingredients—specifically Bronte pistachios and Avola almonds—demonstrates an uncompromising approach to quality. These aren't generic Italian products but rather specific regional specialties recognized by connoisseurs as the finest available. This attention to sourcing elevates every flavor that incorporates these ingredients, providing a taste experience that reflects true Italian terroir.

Finally, the incorporation of savory gelato alongside sweet offerings showcases a sophisticated understanding of gelato's culinary potential. This approach, common in high-end Italian restaurants but rare in gelaterias, positions Girotti as more than a dessert shop—it's a celebration of gelato as a versatile culinary art form rooted in Italian gastronomic tradition.

Insider Tips

Visit during off-peak hours to avoid crowds, and don't miss the seasonal fruit sorbets or the opportunity to take home memorabilia from Terence Hill's films.

Timing your visit strategically can significantly enhance your Girotti experience. While the gelateria welcomes guests from 8 AM to 8 PM daily, arriving during off-peak hours—mid-morning or mid-afternoon on weekdays—allows you to avoid crowds and take your time exploring the full range of flavors. Reservations are recommended during peak hours, particularly on weekends and warm evenings when the terrace fills quickly.

The terrace seating with its green and white chairs offers the most authentic Italian gelato experience, allowing you to savor your selection while watching Boulevard Raspail's street life unfold. The location near Notre-Dame-des-Champs metro station makes it easily accessible, and its proximity to theaters and cinemas makes it an ideal stop before or after cultural activities in the 6th arrondissement.

When ordering, don't hesitate to request tastings before committing to your flavors—this is standard practice in quality gelaterias and helps you discover unexpected favorites. The two-scoop combinations (€5.50-€7) offer excellent value and allow you to experience both classic and creative flavors in one serving. Consider pairing a traditional flavor like zabaglione or gianduja with something more adventurous like the red bean maple syrup or the signature chili chocolate sorbet.

Pay attention to the seasonal fruit sorbets, which showcase the freshest ingredients and change throughout the year. These lighter options provide a refreshing alternative to cream-based gelato and highlight the natural sweetness of ripe fruit without added preservatives.

For Terence Hill fans, take time to explore the cinema-inspired elements and memorabilia available in the space. These souvenirs offer a unique way to remember your visit and connect with the actor's cultural legacy. The staff can often share stories about the gelateria's connection to Hill and the family traditions behind the recipes.

If you're planning to take gelato away, be aware that the artisanal nature and lack of preservatives mean it's best enjoyed immediately. However, the pastries travel well and make excellent gifts or treats to enjoy later. The tiramisu and sfogliatella are particularly popular takeaway items that maintain their quality.

Must-try Dishes

Sicilian pistachio gelato, Zabaglione, Gianduja, "Altrimenti ci arrabbiamo" (chocolate sorbet with chili), Red bean with maple syrup gelato, Tiramisu, Rum baba, Sfogliatella