Creative French cuisine with modern influences, served tapas-style for sharing, featuring a rotating menu that celebrates seasonal ingredients and bold flavor combinations.
Read more A relaxed and convivial atmosphere where the focus is on good food, good wine, and good company in an unpretentious neighborhood setting.
Read more A pared-down, contemporary setting that keeps the focus on the food and the company, with clean lines and an understated elegance.
Read more A menu that changes every two weeks keeps the experience fresh, while the tapas-style sharing format brings a convivial twist to refined French cuisine.
Read more Reserve ahead for weekend evenings, arrive with an appetite for sharing, and don't hesitate to ask for wine pairing recommendations to enhance your experience.
Read more Foie gras mi-cuit, Flame-grilled octopus, Miso-glazed eggplant, Duck magret with rhubarb-raspberry sauce, Cajun-marinated tuna
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