Gramme 3

The culinary philosophy at Gramme 3 centers on reimagining brunch through a French-Asian fusion lens, creating dishes that feel both familiar and excitingly new. The kitchen demonstrates a confident approach to blending culinary traditions, resulting in a menu that offers something for various tastes and dietary preferences.

The star of the menu is undoubtedly the Banh Mi Dog, a playful fusion creation that takes the beloved Vietnamese bánh mì and transforms it into an unexpected format. This signature dish exemplifies the restaurant's creative approach—honoring the flavors and spirit of traditional recipes while presenting them in novel ways. The Brioche Perdue represents the French side of the equation, offering a comforting take on French toast that showcases quality ingredients and careful preparation. The Grammola, another house specialty, rounds out the signature offerings with its own distinctive character.

Beyond these headliners, the menu demonstrates thoughtful attention to dietary diversity. The nearly vegetarian rice bowl combines tofu with fresh vegetables, offering a lighter option that doesn't compromise on flavor or satisfaction. The à la carte format allows you to build your meal according to your appetite and preferences, whether you're seeking a light bite or a substantial brunch spread.

The commitment to sourcing from small local producers elevates the entire menu, ensuring that even simple preparations benefit from exceptional ingredient quality. This dedication to provenance means that seasonal variations likely influence the offerings, keeping the menu dynamic and connected to the rhythms of local agriculture. The beverage program complements the food with an impressive range of specialty coffees, carefully selected teas, and fresh juices that demonstrate the same attention to quality that characterizes the food menu.