Granite

An intimate, hushed atmosphere where culinary artistry unfolds in a refined setting that encourages focused appreciation of each carefully composed dish.

Minimalist elegance defines the space, where clean lines and understated design elements create a serene backdrop that allows the cuisine to command full attention.

A Michelin-starred destination where Franco-Japanese fusion transcends trend to become genuine culinary innovation, supported by sustainable sourcing and intimate presentation.

Book well in advance for this intimate Michelin-starred table, and consider the weekday lunch menu for a more accessible introduction to Chef Takayanagi's cuisine.