Paris 6 · World cuisine · Cozy
A minimalist Japanese handroll sanctuary in Saint-Germain-des-Prés, where premium nori from Chugoku artisans meets California-inspired fusion.
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Japanese handroll artistry meets California fusion, featuring premium nori from Chugoku and exceptional fish in a focused, quality-driven menu.
A serene, unpretentious atmosphere where minimalist Japanese aesthetics create a focused backdrop for culinary craftsmanship.
Tadao Ando-inspired minimalism where polished concrete, light wood, and Japanese craftsmanship create a serene, uncluttered sanctuary.
Premium nori from a Chugoku artisan and a no-reservation, handroll-focused concept bring rare authenticity to Parisian Japanese dining.
Arrive early to avoid waits, explore the sake selection, and save room for the distinctive Japanese ice cream flavors.
Toro tuna handroll, Organic salmon handroll, Truffle-infused wagyu tartare, Mochis from Tomo patisserie, Black sesame ice cream
A taste of what awaits
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