Hando

Hando's culinary philosophy centers on the handroll—a deceptively simple format that demands exceptional ingredients and precise technique. Each handroll is a study in balance and texture, where crisp nori seaweed (sourced from a specialized artisan in Chugoku) cradles perfectly seasoned rice and premium fillings. The restaurant's commitment to sourcing elevates these handheld creations beyond casual fare into something approaching art. The fish selection showcases the restaurant's dedication to quality, featuring luxurious cuts like toro tuna—the prized fatty belly that melts on the tongue—and organic salmon that delivers clean, pure flavor. These premium ingredients are treated with respect, allowing their natural qualities to shine while subtle preparations add layers of interest. The menu extends beyond handrolls to include pristine sashimi that highlights the fish's inherent excellence, and a truffle-infused wagyu tartare that represents the restaurant's fusion sensibility, bridging Japanese technique with contemporary luxury ingredients. Vegetarian diners aren't overlooked, with an avocado handroll (€6) that proves plant-based options can be just as compelling as their seafood counterparts. The California influence is evident throughout the menu, bringing a spirit of innovation and accessibility to traditional Japanese preparations without compromising authenticity. This fusion approach feels natural rather than forced, respecting the foundations of Japanese cuisine while embracing creative possibilities. The dessert program maintains the same commitment to quality, featuring mochis imported from the renowned Tomo patisserie—a partnership that ensures these delicate rice cakes meet exacting standards. House-made ice creams in distinctly Japanese flavors like black sesame, yuzu, and genmaicha (roasted green tea) provide a refreshing conclusion that stays true to the restaurant's cultural roots. With handrolls priced between €6-15, starters from €6-19, and desserts at €6-10, Hando delivers exceptional value, proving that quality doesn't always require premium pricing.