Hanoi Corner

Hanoi Corner's culinary focus centers on the beloved street food traditions of Vietnam, executed with authenticity and care. The menu is deliberately concise, concentrating on dishes that represent the heart of Vietnamese casual dining rather than attempting to cover the entire spectrum of the country's cuisine.

The bánh mì sandwiches showcase the Vietnamese mastery of balancing textures and flavors—crusty French-influenced baguettes filled with savory meats, pickled vegetables, fresh herbs, and the essential kick of chili. At €7.90, these sandwiches deliver remarkable value while maintaining quality and authenticity. The bò bún, priced at €11.50, presents another Vietnamese classic: vermicelli rice noodles topped with grilled meat (traditionally beef), fresh lettuce, herbs, pickled vegetables, crushed peanuts, and dressed with nuoc mam, the fermented fish sauce that's fundamental to Vietnamese cuisine. The menu accommodates both vegetarian and non-vegetarian preferences, ensuring accessibility for different dietary needs.

But the true star of Hanoi Corner is undoubtedly the coffee program. As pioneers who brought authentic Vietnamese coffee culture to Paris in 2017, they've maintained their commitment to quality by roasting their beans in Paris. Vietnamese coffee is traditionally prepared using a small metal filter (phin) that sits atop your cup, slowly dripping concentrated coffee that's often enjoyed with sweetened condensed milk. This preparation method, which you can watch being performed, creates a coffee experience that's as much about ritual and patience as it is about flavor. Their cà phê starts at just €3, making this premium experience remarkably accessible.

The beverage program extends beyond coffee to include homemade lemonade (€2), a refreshing counterpoint to the rich food and strong coffee. For dessert, Hanoi Corner offers traditional Vietnamese sweets that you won't easily find elsewhere in Paris: pandan chiffon cake, with its distinctive green color and subtle flavor from pandan leaves, and grilled banana-cassava cake, both priced at €3.50. These desserts provide an authentic conclusion to your meal, introducing flavors and textures that may be new to many Parisian diners.

The lunch formulas, ranging from €12.50 to €16, offer complete meals that represent excellent value in central Paris, making Hanoi Corner accessible for regular visits rather than just special occasions.