Daily market-driven seafood cuisine where Chef Sébastien Carmona-Porto's expert technique reveals the pure, natural flavors of the ocean's finest fish and shellfish.
Read more An intimate, insider's atmosphere where refined elegance meets the warmth of a neighborhood gem for seafood connoisseurs.
Read more A contemporary, pared-back setting where clean lines and elegant simplicity create the perfect stage for showcasing exceptional seafood.
Read more Daily-changing menus based on morning market catches and dramatic tableside fish preparation set Helen apart as a true seafood specialist.
Read more Book ahead, embrace the daily menu's surprises, and consider the lunch service for exceptional value at this Michelin-starred seafood haven.
Read more Royal sea bream carpaccio, Live langoustines, Carabinero prawns, Roasted turbot, Sardines à l'escabèche, Tuna tartare
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TheFork Insider
Michelin 1-star
