Hémicycle

An elegant space of reflection and choice where contemporary Italian gastronomy unfolds in a luminous, sophisticated setting.

A sober, elegant interior spread across three luminous floors, where clean lines and understated sophistication create the perfect backdrop for culinary artistry.

A dedicated dessert bar by an ex-Le Clarence pastry chef and a private Wine Room make Hémicycle more than just a restaurant—it's a multi-level Italian gastronomic experience.

Reserve in advance for dinner service, and consider visiting the first-floor dessert bar independently for Aurora Storari's acclaimed pastry creations.