HuThoPi

The cuisine at HuThoPi represents contemporary French gastronomy at its most thoughtful and accessible. The kitchen's approach centers on showcasing exceptional seasonal ingredients sourced from local producers, prepared with technical precision but presented without pretension. This is bistronomic cooking in its truest sense—bridging the gap between bistro warmth and gastronomic ambition.

The menu structure offers flexibility to suit different occasions and appetites. The lunch service features a 39€ menu that delivers remarkable value, allowing you to experience the kitchen's philosophy without the commitment of a full tasting menu. For dinner, the restaurant offers multiple tasting menu formats: the HuThoPique in 5 courses (85€) or 7 courses (100€), as well as 6-course (79€) and 8-course (95€) options. Each format allows the kitchen to demonstrate its range and creativity while maintaining a cohesive culinary narrative.

Signature preparations showcase the kitchen's technical skill and ingredient-focused approach. The roasted monkfish tail exemplifies their ability to handle premium seafood with confidence, while dishes like razor clams marinière and beef hanger steak demonstrate versatility across different proteins and preparations. The menu also features contemporary touches like shrimp gyoza, showing the kitchen's willingness to draw inspiration beyond strictly French traditions while maintaining their core identity.

The eco-responsible philosophy extends beyond sourcing to encompass the entire culinary process. The kitchen's commitment to short supply chains and anti-waste practices means that every element on your plate serves a purpose, with nothing wasted and everything considered. This approach results in cuisine that tastes pure and direct, where the quality of ingredients shines through refined but not overcomplicated preparations.

Wine pairings receive serious attention, with options for 3 glasses (29€) or 5 glasses (48€) carefully selected to complement the tasting menus. The collaboration with Clown Bar brings expertise and depth to the wine program, with 40 references including several vintage bottles and a strong emphasis on natural wines that align with the restaurant's overall philosophy of authenticity and quality.