Authentic northeastern Italian cuisine showcasing the distinctive flavors of Friuli and Veneto through seasonal, house-made dishes that change monthly.
Read more A warm, convivial atmosphere that captures the intimate spirit of a Venetian bacaro where neighbors become friends over shared plates and good wine.
Read more A simple, unpretentious setting that lets the food take center stage, with warm touches that evoke the intimate charm of a traditional Italian osteria.
Read more A rare Parisian outpost for authentic Friulian and Venetian cuisine, with a monthly-changing menu and carefully curated natural Italian wines.
Read more Reserve ahead for this tiny spot, arrive hungry to enjoy multiple courses, and trust the staff's wine recommendations to discover exceptional natural Italian bottles.
Read more Tartare de thon rouge, Linguine aux moules, Torta caprese, Gnocchi à la courge rôtie, Poulpe à la tomate, Risotto au safran, Linguine au noir de seiche, Cicchetti
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