Paris 18 · Traditional cuisine · Outdoor Seating
Ultra-thin Calabrian pizzas with 36-hour matured dough served in an intimate Montmartre setting where the passionate chef commands the room.
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Ultra-thin Calabrian pizzas with 36-hour matured dough and premium Italian ingredients, cooked to crispy perfection in an electric oven.
Animated and convivial with the chef's commanding personality creating an engaging, theatrical atmosphere in an intimate setting.
Minimalist décor that deliberately focuses all attention on the open kitchen and the art of pizza-making.
A purist pizzeria where 36-hour dough maturation and ultra-thin Calabrian technique create distinctively crispy pizzas with minimal crust and maximum flavor.
Call ahead for reservations, arrive hungry for the ultra-thin pizzas, and don't expect elaborate desserts—the magic here is all about the pizza.
Margherita, Salina, Ronzatti, Panna cotta
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Local medias & International press
Fooding Award (Best Pizzaiolo Fooding Guide 2014)
