Il Carpaccio

At Il Carpaccio, chefs Oliver Piras and Alessandra Del Favero have crafted a culinary vision that respects Italian gastronomic heritage while embracing contemporary techniques and sensibilities. Their approach is defined by restraint and precision—they avoid unnecessary complexity, instead allowing premium transalpine ingredients to express their inherent qualities through masterful preparation. This philosophy results in dishes that taste authentically Italian yet feel perfectly suited to modern palates, with an emphasis on lightness and clarity of flavor.

The menu showcases the finest products Italy has to offer, sourced with meticulous attention to quality and provenance. Each dish reflects the chefs' deep understanding of Italian regional cuisines, yet the execution demonstrates a refined, contemporary sensibility. The cooking is technically accomplished without being showy—you'll taste the precision in every element, from perfectly al dente pasta to impeccably balanced sauces, yet nothing feels overwrought or unnecessarily complicated.

Among the restaurant's signature offerings, the Paccheri stands out as a testament to the power of simplicity executed flawlessly. This large tube pasta becomes a canvas for showcasing seasonal ingredients and the chefs' technical mastery. The carpaccio de boeuf "Fassona" highlights the restaurant's commitment to exceptional raw materials—the Fassona breed produces beef of remarkable quality, and the dish allows this premium ingredient to shine through minimal but thoughtful preparation. For dessert, the tiramisu al volo represents a playful yet refined take on Italy's most beloved sweet, prepared with the same attention to detail that characterizes every dish.

The restaurant thoughtfully accommodates vegetarian diners, offering plant-based options that receive the same creative attention as meat and seafood preparations. This inclusive approach ensures that all guests can experience the restaurant's culinary excellence, regardless of dietary preferences. The wine program, focusing primarily on bottles from Piedmont and Tuscany, provides ideal pairings that enhance the Italian character of the cuisine. Each selection has been chosen to complement the food's refined yet approachable nature, creating harmonious combinations that elevate the entire dining experience.