Iris du liban

The cuisine at Iris du Liban stays true to Lebanese culinary traditions, offering dishes that represent the diversity and depth of this celebrated Middle Eastern cuisine. The menu features the essential components of Lebanese dining, from fresh mezze to grilled meats and aromatic stews, all prepared with attention to traditional techniques and authentic flavoring.

Lebanese cuisine is renowned for its use of fresh vegetables, aromatic herbs, quality olive oil, and carefully balanced spices. At Iris du Liban, you'll discover dishes that showcase these fundamental elements, whether in cold mezze like hummus and baba ganoush, warm preparations featuring chickpeas and fava beans, or grilled specialties seasoned with traditional spice blends.

The restaurant's approach emphasizes the sharing culture inherent to Lebanese meals. Dishes are designed to be enjoyed communally, allowing you to sample a variety of flavors and textures throughout your meal. From the tangy freshness of tabbouleh to the rich, smoky notes of grilled meats, each dish contributes to a complete Lebanese dining experience. The kitchen respects traditional recipes while ensuring quality and freshness in every preparation.