Jade Genin

Jade Genin's chocolate creations represent a bold, contemporary approach to French chocolate-making that honors tradition while embracing innovation. At the heart of her work lies a commitment to exceptional sourcing: organic fruits and Mayan Red cocoa beans from Xoco Gourmet provide the foundation for confections that showcase the pure, complex flavors of single-origin Honduran chocolate. This monovarietal cocoa is notably less sweet than conventional chocolate, allowing its inherent characteristics to shine through with clarity and depth.

The signature pyramidal bonbons demonstrate Jade's creative vision and technical mastery. Each pyramid is a carefully balanced composition where unexpected ingredients create harmonious flavor profiles. The iodized ganache with nori seaweed brings a subtle umami dimension that complements the chocolate's richness, while the black sesame praline offers nutty sophistication. Other pyramid variations incorporate oats for texture, hazelnuts for depth, tamarind for fruity acidity, coconut cream for tropical smoothness, and za'atar for herbaceous complexity. These aren't flavor combinations chosen for shock value—each pairing is thoughtfully developed to create balanced, memorable taste experiences.

Beyond the pyramids, Jade's range includes classic truffles that showcase pure chocolate excellence, "crocos" and rochers studded with malted wheat for textural interest, and fine pastries that extend her chocolate expertise into broader confectionery. The house-made pistachio spread, enhanced with macaron pieces and fleur de sel, exemplifies her ability to create indulgent yet refined products that balance richness with nuance.

During warmer months, Jade introduces kakigori-inspired granité-neige ice creams, bringing Japanese shaved ice traditions into conversation with French chocolate artistry. This seasonal offering demonstrates her willingness to explore beyond traditional boundaries while maintaining her commitment to quality and craftsmanship.

Working with minimal animal products, Jade creates confections where the focus remains on the purity and quality of each ingredient. The result is chocolate that tastes clean, direct, and intensely flavorful—a reflection of both superior sourcing and skilled execution. At accessible price points (€15 for 15 pyramids, €8 for 8 truffles), Jade Genin offers exceptional quality that makes artisanal chocolate excellence available to a broader audience.